مجموع سنوات الخبرة: 18 سنوات, 5 أشهر
أكتوبر 2015
إلى حتى الآن
Nutrition Manager
في Sodexo Kelvin Catering Services LLC
البلد :
الإمارات العربية المتحدة - دبي
• Initiate Recipe Collection and Standardization across all central kitchens and locations.
• Create Nutrition content for Sodexo Kelvin locations especially for Corporate and School
Locations.
• Lead the Sodexo Global Campaigns across selected locations such as World Cancer Day, Diabetes Day, World Safety Day, among others.
• Aid QHSE with conducting rotations at the Central Kitchens within Dubai and Abu Dhabi to ensure safety and quality of food is meeting proper standards.
• Frequently visit locations for feedback of food service and production.
• Advise and implement on healthier cooking alternatives and menu options.
• Menu design and engineering for selected locations namely Corporate and Education sector.
• Liaison with Operating Managers to ensure smooth flow of operations and quality of food at the cafeterias and canteens.
• Create Nutrition content for Sodexo Kelvin locations especially for Corporate and School
Locations.
• Lead the Sodexo Global Campaigns across selected locations such as World Cancer Day, Diabetes Day, World Safety Day, among others.
• Aid QHSE with conducting rotations at the Central Kitchens within Dubai and Abu Dhabi to ensure safety and quality of food is meeting proper standards.
• Frequently visit locations for feedback of food service and production.
• Advise and implement on healthier cooking alternatives and menu options.
• Menu design and engineering for selected locations namely Corporate and Education sector.
• Liaison with Operating Managers to ensure smooth flow of operations and quality of food at the cafeterias and canteens.
نوفمبر 2013
إلى حتى الآن
Head Nutritionist
في Swedish Health LLC
البلد :
الإمارات العربية المتحدة - دبي
Swedish Health LLC is a Dubai based company focusing on import of premium healthy FMCG and healthcare related products from Northern Europe to the MENA region.
Development of expertise and know-how
• Develop an in depth understanding for the nutritional aspects of Nutridiet low-calorie meal replacement shake (Swedish Health’s first launched product).
• Monitor nutritional and diet trends in the market.
• Create and build the content of the product’s descriptive, educational and promotional material including website, flyers, brochures, handouts.
• Construct weight management packages and programs based on Nutridiet shakes.
• Set up and continuously update all content for Nutritionist Blog on company website.
Education and customer support
• Organize and lead education activities and training for health care professionals.
• Visit Retail stores for follow up training sessions and inspection of product placement.
• Organize and participate in events and promotion activities. (i.e. Weight Loss Show, Regional Conference on Diabetes and Obesity, etc.)
• Assist the sales team with nutritional expertise about the products and its usage.
• Communicate directly with customers via social media channels and over the phone.
Marketing and PR
• Work with PR and marketing agencies in development of marketing strategies, campaigns and material.
• Seek out and meet with potential customers mainly retailers such as pharmacy groups and nutrition shops, as well as gyms, spas, and supermarket chains.
• Correspond with media for publications including online, magazine, and newspaper sources via in-person meetings and interviews.
• Set up meetings with key health and lifestyle bloggers based within the GCC to promote product(s).
• Create and update social media content for Facebook, Instagram, Twitter
Development of expertise and know-how
• Develop an in depth understanding for the nutritional aspects of Nutridiet low-calorie meal replacement shake (Swedish Health’s first launched product).
• Monitor nutritional and diet trends in the market.
• Create and build the content of the product’s descriptive, educational and promotional material including website, flyers, brochures, handouts.
• Construct weight management packages and programs based on Nutridiet shakes.
• Set up and continuously update all content for Nutritionist Blog on company website.
Education and customer support
• Organize and lead education activities and training for health care professionals.
• Visit Retail stores for follow up training sessions and inspection of product placement.
• Organize and participate in events and promotion activities. (i.e. Weight Loss Show, Regional Conference on Diabetes and Obesity, etc.)
• Assist the sales team with nutritional expertise about the products and its usage.
• Communicate directly with customers via social media channels and over the phone.
Marketing and PR
• Work with PR and marketing agencies in development of marketing strategies, campaigns and material.
• Seek out and meet with potential customers mainly retailers such as pharmacy groups and nutrition shops, as well as gyms, spas, and supermarket chains.
• Correspond with media for publications including online, magazine, and newspaper sources via in-person meetings and interviews.
• Set up meetings with key health and lifestyle bloggers based within the GCC to promote product(s).
• Create and update social media content for Facebook, Instagram, Twitter
نوفمبر 2011
إلى أكتوبر 2013
Nutritionist & Quality Assurance Officer
في Intercat Hospitality LLC
البلد :
الإمارات العربية المتحدة - دبي
• Conduct daily rotations in the central kitchen to monitor operations of food production.
• Ensure and enforce that quality of food is up to all standards during preparation, packing and dispatch.
• Conduct weekly meetings with Executive and Corporate Chefs to discuss areas of SOP noncompliance. Set corrective action when necessary.
• Collect and standardize all recipes regularly for maintenance of quality and taste.
• Conceptualized new nutritious food items which were successfully added to retail menus.
• Menu engineering and design for all client locations.
• Conduct nutritional analysis of recipes and prepare GDA labels of food items.
• Meet with potential clients during on-site and off-site visits.
• Visit client sites on regular basis and conduct committee meetings.
• Developed marketing strategies and tools including Intercat ‘Live Healthy Handbook’, flyers, banners, posters & handouts.
• Provide nutrition expertise through direct involvement in many client publications.
• Worked with advertising agency to launch new concept, identity and branding.
• Train staff on Food Safety & Hygiene; coordinate with Training Team to target training needs.
• Collaborate with Business Development Team to target new customers and finalize proposals.
• Ensure and enforce that quality of food is up to all standards during preparation, packing and dispatch.
• Conduct weekly meetings with Executive and Corporate Chefs to discuss areas of SOP noncompliance. Set corrective action when necessary.
• Collect and standardize all recipes regularly for maintenance of quality and taste.
• Conceptualized new nutritious food items which were successfully added to retail menus.
• Menu engineering and design for all client locations.
• Conduct nutritional analysis of recipes and prepare GDA labels of food items.
• Meet with potential clients during on-site and off-site visits.
• Visit client sites on regular basis and conduct committee meetings.
• Developed marketing strategies and tools including Intercat ‘Live Healthy Handbook’, flyers, banners, posters & handouts.
• Provide nutrition expertise through direct involvement in many client publications.
• Worked with advertising agency to launch new concept, identity and branding.
• Train staff on Food Safety & Hygiene; coordinate with Training Team to target training needs.
• Collaborate with Business Development Team to target new customers and finalize proposals.
يونيو 2008
إلى سبتمبر 2011
Clinical Dietitian/Corporate Nutritionist
في Abela & Co. LLC
البلد :
الإمارات العربية المتحدة - دبي
•• Based at the American Hospital Dubai
• Evaluated anthropometric, biochemical, clinical, and dietary measures to assess patients' nutritional status
• Developed nutritional plans and recommendations according to patients’ needs
• Provided in-patient and out-patient nutrition education and counseling
• Served on relevant committees concerning medical and healthcare topics
• Monitored and supervised food service operations within the kitchen
• Involved in team sessions on marketing strategies and expansion of food production
• Met with physicians and pharmaceutical agents to discuss new nutritional products
• Trained production and non-production staff on health, food safety and hygiene
• Designed menus based on nutritional requirements and completed standardization of all recipes
• Corporate nutrition counseling to an array of companies through the UAE.
• Worked with media through publications in local newspapers.
• Promoted healthy eating and nutrition awareness at schools and universities.
• Delivered company workshops on Healthy Eating, Team Spirit and Fish Philosophy.
• Evaluated anthropometric, biochemical, clinical, and dietary measures to assess patients' nutritional status
• Developed nutritional plans and recommendations according to patients’ needs
• Provided in-patient and out-patient nutrition education and counseling
• Served on relevant committees concerning medical and healthcare topics
• Monitored and supervised food service operations within the kitchen
• Involved in team sessions on marketing strategies and expansion of food production
• Met with physicians and pharmaceutical agents to discuss new nutritional products
• Trained production and non-production staff on health, food safety and hygiene
• Designed menus based on nutritional requirements and completed standardization of all recipes
• Corporate nutrition counseling to an array of companies through the UAE.
• Worked with media through publications in local newspapers.
• Promoted healthy eating and nutrition awareness at schools and universities.
• Delivered company workshops on Healthy Eating, Team Spirit and Fish Philosophy.
أبريل 2008
إلى مايو 2008
Field Analyst Nutritionist
في American University of Beirut
البلد :
لبنان - بيروت
Field Research for the Nutrition and Dietetics Department
• Field work for a study on the prevalence of Obesity in Lebanon carried out by the Nutrition & Dietatics Department.
• Field work for a study on the prevalence of Obesity in Lebanon carried out by the Nutrition & Dietatics Department.
أبريل 2007
إلى نوفمبر 2007
Dietetic Intern
في St. George Medical Center
البلد :
لبنان - بيروت
Dietetic Intern/Practicum
• Dietetic Internship program covering rotations that included: Food Service, Food production, Administrative and Financial Management, Normal and Clinical Nutrition, and Community Nutrition
• Dietetic Internship program covering rotations that included: Food Service, Food production, Administrative and Financial Management, Normal and Clinical Nutrition, and Community Nutrition
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