ASST SOUS CHEF
JW MARRIOTT MARQUIS DUBAI
Total years of experience :1 years, 7 Months
Job Responsibilities:
• Assisting in setting up kitchen outlets
• Supporting Sous Chef in setting kitchen standards including standard recipes,
• quality control, HACCP & food service procedures.
• In charge of beach barbeque, destination dining and special dinners
• Managing and training junior teams during kitchen operations
• Assisting various kitchens during busy operations
• Placing Vegetable and food store orders
• Monitoring and managing team in terms of daily operation
• Placing vegetable and food store orders