dania baik

Executive consultant chef and founder of ( kesr concept ) F&B
development company

Projects and project
• Developed and managed project at ( kesr concept ) with many
different restaurants, with 5 different team members in each project.
• Some of the clients I worked with at kesr concept:
a- Sesam bakery ( operation consultancy )
b- Le berru bakery (start up and establishing the opening with menu
developing )
c- Sans ( pastry menu developing ).
d- Jonin café ( menu developing and operation consultancy )
e- Petrichour ( dubai ) chocolate menu - pastry menu developing
and operation consultancy.
f- Amire chocolate factory ( operation and menu developing )
g- Haym breakfast café ( operation and menu developing )
h- Arches café ( menu and operation developing )
i- Location café ( menu developing ) abha city .
j- trained 150 chef collaboration with MONSHAAT government work
k- assisting in events for executive chef of ( burj al arab ) chef tom
call )

• Worked on developing a ( government ) work to make a culinary
program 2024.
• Pastry - chocolate program with ( kesr concept and aysh academy )

Creating pastry and viennoiserie for CRIOLLO café
Menu developing for doughnut shop- Jeddah 2023
Menu developing for Hime café.2022
Creating dessert menu for Gazal restaurant. 2018
Creating a menu for DEBEAZAH catering.2019
Consulting pastry menu for Gladia CAFÉ Al Medina
Consulting breakfast/pastry for SABWA fine dining
Consulting for WHIP pastry and breakfast

Cake decorator
Teacher for children chocolate classes
Teacher of professional classes of pastry

Opened my home business from 2010 to 2015 (Selling Pastry from
home).