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Nelson Ray Samson Samson, Pre – Opening Executive Chef

Nelson Ray Samson Samson

Pre – Opening Executive Chef·Ormond Hotel Sandakan – ( Formerly Four Points Hotel )

Malaysia

High school or equivalent, Business Administration And Computer Science

Work experience

Total years of experience: 17 years, 10 months

Pre – Opening Executive Chef

December 2025 - Present

Ormond Hotel Sandakan – ( Formerly Four Points Hotel )

Sandakan, Malaysia Remote

December 2025 - Present

Company industry:
Hospitality & Accomodation

Pre- Opening Executive Chef

January 2024 - December 2025

The Millen Autograph Collection by Marriot

George Town, Malaysia

January 2024 - December 2025

Company industry:
Hospitality & Accomodation

RoofTop Bar & Grill Head Chef

January 2022 - January 2024

Hilton Kota Kinabalu

Kota Kinabalu, Malaysia

January 2022 - January 2024

Company industry:
Hospitality & Accomodation

Executive Chef Head Of Operation

January 2021 - January 2022

Everyday Gourmet Sdn Bhd

Kota Kinabalu, Malaysia

January 2021 - January 2022

Company industry:
Hospitality & Accomodation

Director Culinary

January 2019 - January 2021

Sabah International Convention Centre

Kota Kinabalu, Malaysia

January 2019 - January 2021

Company industry:
Hospitality & Accomodation

Executive Chef

January 2018 - January 2019

Parkroyal Resort Penang Malaysia

Kota Kinabalu, Malaysia

January 2018 - January 2019

Company industry:
Hospitality & Accomodation

Executive Chef

January 2016 - January 2018

Pullman Waterfront Miri Sarawak

Miri, Malaysia

January 2016 - January 2018

Company industry:
Hospitality & Accomodation

Executive Sous Chef - Executive chef

January 2013 - January 2016

Melia Hotel & Resort International Kuala Lumpur

Kuala Lumpur, Malaysia

January 2013 - January 2016

Company industry:
Hospitality & Accomodation

Executive chef

December 2009 - January 2013

Belmont International Marco Polo Hotel

Tawau, Malaysia

December 2009 - January 2013

Company industry:
Hospitality & Accomodation

Sous chef Main Banquet Kitchen

November 2002 - January 2004

Nexus Resort Hotel Karambunai,

Kota Kinabalu, Malaysia

November 2002 - January 2004

Company industry:
Hospitality & Accomodation

Education

AMC COLLEGE

January 2002

January 2002

High school or equivalent, Business Administration And Computer Science

Malaysia

Department of Standards Malaysian Management

January 1999

January 1999

High school or equivalent, CERTIFICATE

Malaysia

Biro Pembangunan Sumber Manusia

January 1998

January 1998

High school or equivalent, Hospitality

Malaysia

Malaysian Of School hotel Group(Legend School of Hotel Management)

January 1997

January 1997

High school or equivalent, Culinary Arts And Hotel

Malaysia

ST Michael Penampang Sabah

January 1994

January 1994

High school or equivalent, HIGH

Malaysia

ST Joseph Penampang Sabah

January 1989

January 1989

High school or equivalent, SECONDARY SCHOOL

Malaysia

Skills

CROSS FUNCTIONAL COLLABORATION

Intermediate

CULINARY ARTS

Intermediate

DECISION MAKING

Intermediate

FINITE STATE MACHINE

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Intermediate

HOSPITALITY

Intermediate

HOTEL OPERATIONS

Intermediate

MANAGEMENT

Intermediate

RESTAURANT OPERATION

Intermediate

SELF MOTIVATION

Intermediate

Training and Certifications

Certifications
Lean Leadership Certificate
Professional Course On Special Diet
Halal Internal Auditor
Strategic Planning & Management for Department Heard Certificate
Food & Beverage Ramadhan Marketing Plan Certificate
Hospitality Leadership & Supervision Certificate
Excelence Certificate Conchius Facilatating Excelence
Serve-save Manager Certificate
Kitchen Management Certificate
Certificate In Kitchen Microsoft Office
Certificate Hotel Operation Management
Certificate In Hazard AnalysisCritical Control Point (HACCP)
Certificate in Kitchen CostControl Management
Certificate in RestaurantManagement
Hotel Attachment Programmed