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omar itani, Sous Chef (Kitchen Supervisor)

omar itani

Sous Chef (Kitchen Supervisor)·Lakkis Farms,

Lebanon

High school or equivalent, Hospitality Techniques

Work experience

Total years of experience: 8 years, 9 months

Sous Chef (Kitchen Supervisor)

January 2024 - Present

Lakkis Farms,

Beirut, Lebanon

January 2024 - Present

 Assist the Executive Chef in planning, organizing, and managing daily kitchen operations.
 Supervise and coordinate all kitchen staff, including chefs de partie, commis, and trainees.
 Oversee food preparation, cooking, and plating to ensure quality, presentation, and
consistency.
 Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).
 Monitor inventory levels, order supplies, and minimize waste.
 Ensure timely service during peak hours and manage kitchen operations under pressure.
 Collaborate with front-of-house staff to maintain smooth service and customer satisfaction.
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Cold Section)

January 2024 - January 2024

Lakkis Farms,

Beirut, Lebanon

January 2024 - January 2024

 Prepare, organize, and execute cold kitchen dishes, including salads, and appetizers, according to
recipes and presentation standards.
 Monitor and support junior kitchen staff, providing guidance during service.
 Manage assigned cold section station, ensuring consistent quality and portion control.
 Monitor proper storage, rotation, and handling of perishable ingredients.
 Maintain hygiene, cleanliness, and compliance with food safety standards.
 Coordinate with other kitchen sections to ensure smooth workflow during service.
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Breakfast Section)

January 2024 - January 2024

Lakkis Farms,

Beirut, Lebanon

January 2024 - January 2024

 Monitor and support junior kitchen staff, providing guidance during service.
 Monitor daily prep work, including portioning ingredients and preparing garnishes.
 Assist staff in preparing and cooking breakfast menu items according to recipes and presentation
standards.
 Assemble and plate dishes to ensure consistent quality and portion control.
 Monitor ingredient usage and ensure proper storage of perishable items.
 Maintain hygiene, cleanliness, and compliance with food safety regulations.
 Coordinate with other kitchen sections to ensure smooth service during peak hours.
 Assist in maintaining stock levels and minimizing food waste.
Company industry:
Catering, Food Service, & Restaurant

Demi-Chef de Partie (Breakfast Section)

January 2023 - December 2023

Lakkis Farms,

Beirut, Lebanon

January 2023 - December 2023

 Prepare and cook breakfast items according to standard recipes and presentation guidelines.
 Assist in assembling and plating dishes to ensure quality and consistency.
 Perform daily prep work, including portioning ingredients and preparing garnishes.
 Follow food safety, hygiene, and sanitation procedures.
 Maintain organized workstations and ensure proper storage of perishable items.
Company industry:
Catering, Food Service, & Restaurant

Demi-Chef de Partie (Cold Section)

January 2023 - January 2023

Lakkis Farms,

Beirut, Lebanon

January 2023 - January 2023

 Prepare and execute cold dishes, including salads and appetizers, according to standard recipes
and presentation guidelines.
 Perform daily prep work, including measuring, portioning ingredients, and preparing garnishes.
 Assemble and plate dishes to ensure consistency, quality, and portion control.
 Maintain hygiene, cleanliness, and compliance with food safety procedures.
 Ensure proper storage and rotation of perishable ingredients.
Company industry:
Catering, Food Service, & Restaurant

Commis (Cold Section)

January 2023 - January 2023

Lakkis Farms,

Beirut, Lebanon

January 2023 - January 2023

 Assist in the preparation of cold dishes, including salads and appetizers following established
recipes and presentation standards.
 Perform daily prep work, including washing, chopping, portioning, and arranging ingredients.
 Support plating and assembly to maintain consistency and quality of dishes.
 Maintain cleanliness and organization of the workstation and kitchen equipment.
 Follow food safety, hygiene, and sanitation procedures.
 Handle perishable ingredients properly, ensuring correct storage and rotation.
Company industry:
Catering, Food Service, & Restaurant

Dough maker, Bakery clerk

December 2022 - December 2022

Le Chef Inn,

Beirut, Lebanon

December 2022 - December 2022

 Prepare doughs for various bakery products according to established recipes and quality
standards.
 Measure and mix ingredients accurately to maintain consistency in texture and taste.
 Portion, shape, and arrange dough for baking as per production requirements.
 Monitor baking times and temperatures to ensure product quality.
 Maintain cleanliness and organization of the bakery workstation and equipment.
 Follow food safety, hygiene, and sanitation procedures.
Company industry:
Catering, Food Service, & Restaurant

Grill Worker

January 2022 - October 2022

Pine & Dine,

Baghdad, Iraq

January 2022 - October 2022

 Prepare and cook grilled meats and vegetables according to recipes and quality standards.
 Assemble and prepare sandwiches, wraps, and other menu items to meet portioning and
presentation guidelines.
 Monitor grill temperatures and cooking times to ensure proper doneness and food safety.
 Portion, season, and present grilled dishes to maintain consistency and appearance.
 Maintain cleanliness and organization of the grill station and related equipment.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Collaborate with kitchen and front-of-house staff to ensure smooth workflow and timely service.
Company industry:
Catering, Food Service, & Restaurant

Customer Service

January 2021 - December 2021

Al Fakhani Gourmet,

Beirut, Lebanon

January 2021 - December 2021

 Greet and assist customers, providing product information and recommendations.
 Handle sales transactions accurately using point-of-sale systems.
 Prepare and package food items, sandwiches, and orders according to customer requests.
 Maintain stock and organization of the service and display areas.
 Address customer inquiries, complaints, and feedback promptly to ensure satisfaction.
 Monitor inventory levels and assist in stock replenishment.
Company industry:
Accounting

Grill Worker

October 2019 - January 2021

Al Agha Restaurant,

Beirut, Lebanon

October 2019 - January 2021

 Prepare and cook grilled meats and vegetables according to recipes and quality standards.
 Assemble and prepare sandwiches, wraps, and other menu items to meet portioning and
presentation guidelines.
 Monitor grill temperatures and cooking times to ensure proper doneness and food safety.
 Portion, season, and present grilled dishes to maintain consistency and appearance.
 Maintain cleanliness and organization of the grill station and related equipment.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Collaborate with kitchen and front-of-house staff to ensure smooth workflow and timely service.
Company industry:
Catering, Food Service, & Restaurant

Waiter

January 2018 - January 2019

Al Agha Restaurant,

Beirut, Lebanon

January 2018 - January 2019

 Greet and serve customers, taking accurate food and beverage orders.
 Present and serve menu items according to company standards and customer preferences.
 Ensure cleanliness and organization of dining and service areas.
 Handle customer inquiries and resolve complaints promptly to maintain satisfaction.
 Collaborate with kitchen and front-of-house staff for efficient service.
Company industry:
Catering, Food Service, & Restaurant

Runner

January 2017 - January 2018

Al Agha Restaurant,

Beirut, Lebanon

January 2017 - January 2018

 Deliver food and beverages from the kitchen to tables accurately and efficiently.
 Assist servers and kitchen staff in maintaining smooth workflow during service.
 Ensure orders are complete, properly plated, and presented according to standards.
 Clear and reset tables, maintaining cleanliness of dining areas.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Respond promptly to customer requests and assist in maintaining high service standards.
Company industry:
Catering, Food Service, & Restaurant

Education

CIS College

January 2021

January 2021

High school or equivalent, Hospitality Techniques

Lebanon

CIS College

January 2017

January 2017

High school or equivalent, Hospitality Techniques

Lebanon

Skills

CONFLICT RESOLUTION

Intermediate

CUSTOMER SERVICE

Intermediate

DETAIL ORIENTED

Intermediate

FOOD PREPARATION

Intermediate

GRILLING

Intermediate

HOSPITALITY SERVICE

Intermediate

HYGIENE

Intermediate

MANAGEMENT

Intermediate

OPERATIONS

Intermediate

ORDER MANAGEMENT

Intermediate

Languages

Arabic

Beginner

English

Beginner