داروين نسيس

JOLLIBEE FOODS CORPORATION
La Union, Philippines
July 2012- December 2013
Service Crew/Kitchen Crew/Cashier
• Ensure customer satisfaction on the service provided
• Provide effective and exceptional service to customers
• Maintain work station clean and organized as per company's standards
• Maintaining store cleanlinessat all times
• Taking customer orders as fast as possible
• Completing transactions on the cash register and make balance on a daily basis
• Make sure food is delivered hot and fresh in a timely manner
• Make sure that the front part of the restaurant is clean at all times
• Prepare and clean the dining table and serving the food and drinks to the customers
• Prepares all menu items according to quantity menus
• Bakes, roasts, broils and fries meat, beef, fish and chicken.
• Mixes and cooks specialty dishes and delicate foods as per customer's request
• Maintains records of food used and supply on hand
• Participate in food supply inventory and procurement
• Cleans and sanitizes work areas on a regular basis