Camp Boss
Teyseer Servives Sodexo
Total years of experience :2 years, 10 Months
-Responsible for running day to day activities of catering. Menu planning, managing and solving staff issues.
-Maintaining quality of food ensuring that healthy and safety regulations are strictly observed & highly maintained.
-Responsible for monitoring the stock level, stock rotation and ensure compliance with the given targets and objectives.
-Should maintain best quality food ensuring that food safety regulations are strictly implemented/followed
-Should be able to establish excellent relation with client/customers.