Owner
Deborah Leblan Chocolat Haute Couture
مجموع سنوات الخبرة :16 years, 7 أشهر
Part-Time Chocolate Company which operates from Halloween to Easter.
Presently operated by family in France
Chocolates made in Lab and sold over the internet.
Products sent worldwide, to prestigious clients and partners such as high fashion brands or publications.
www.deborahleblan.com
1. Specific Duties and Responsibilities:
1.1 Conceptualise and establish a waffle gourmet menu and its standard presentation.
1.2 Establish standard ingredients and portioning of all waffle preparation.
1.3 Oversee the production of waffles and ensure the each waffle that goes out of the kitchen
passed the quality standards.
1.4 Ensure that wastage and spoilage is controlled to the minimum.
1.5 Train new staff in waffle making and supervise the whole kitchen team during operation time.
1.6 Attend required meetings and daily briefings with your team members ensuring efficient
communication, to run the Kitchen section smoothly.
2. General Responsibilities:
2.1 Supervise the whole kitchen in the absence of his/her superior.
2.2 Maintain the highest possible hygiene and maintenance standards. Ensures the highest
degree of application in hygiene and food safety as per the ADFCA, HACCP guidelines to
ensure that the food served to the Guest is of highest quality standard.
2.3 Work closely and cooperates with all other key departments in the restaurant to ensure a
smooth operation.
2.4 Control the food cost by preparing / reviewing all store requisitions and direct purchases and
ensures the accurate delivery of goods in order to achieve the budgeted profitability.
2.5 Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.
2.6 Demonstrate pride in the workplace and personal appearance at all times when representing
the operations thus identifying a high level of commitment.
Creating a positive work environment through coaching, recruitments and following the company policies
Promoting Laura Secord's philosophy by maintaining good personal and professional appearance.
Respect marketing representation of product segments to produce goal-oriented results.
Openings / closings, bank deposits, payroll data and scheduling.
Responsibility for dry counters, ice creams and bonbons showcase.
Order placements, stock updates and make sure the First in First out rule is applied
Cyclic counts + other inventories
Prospect and build a corporate customers database
Providing the best customer service experience possible on the
floor, and everywhere else.
Cook product based previous sales
Create and promote new recipes
Mentor and Recruit 8 Associates.
Set up showcase and shelves
Provide Exceptional Customer Service
Set up the opening of the new store
Promote and increase the advertisement
Set up and conduct chocolate workshops
Promote and share artisanal products
Direct tasting sessions
Provide Crepes to over 200 tables.
One of three Chefs in busy restaurant
Sales of over $14K per day.
Prepare dishes selons standards sports center and the needs of its adherents
Cook the dishes and ensure the supply of buffets and special requests
Update the stocks and make sure the First in First out rule is applied
Kitchen maintenance
World class restaurant in 4 star hotel.
Preparing Specailty desserts by the plate
Working with world famous chefs.
Pastry aprenticeship