Deepesh Ghimire

Assisted in preparing and cooking a variety of American-style burgers, including gourmet and
customized options, ensuring top-notch flavor and presentation.
Specialized in crafting authentic Italian pasta dishes such as Alfredo Bolognese, and Carbonara,
maintaining consistency in taste and quality.
Supported the head chef in menu planning and developing innovative recipes to attract customers.
Monitored food preparation areas to ensure compliance with health and safety regulators
Maintained kitchen inventory by tracking ingredient levels and coordinating restocking with suppliers.
Supervised and trained junior kitchen staff to improve efficiency and maintai high standards during peak
hours.
Collaborated with the team to manage time-sensitive orders in a fast-paced restaurant environment.

Prepared and assembled a variety of sandwiches, including gourmet, grilled, and deli-style options,
ensuring quality and presentation standards were met.
Handled mise en place by slicing meats, vegetables, and cheeses, and preparing sauces and spreads
for efficient service.
Ensured freshness and proper storage of ingredients, adhering to food safety
regulations
Collaborated with kitchen staff to fulfil customer orders promptly and accurately during busy service
periods.
Maintained cleanliness and organization of the sandwich station, including equipment and utensils.
Assisted in developing new sandwich recipes and menu options to enhance customer satisfaction.
Provided support to senior chefs during catering events and large orders