Complex Food & Beverage Manager
Starwood Hotels & Resorts
Total years of experience :0 years, 8 Months
Navarino Dunes, Costa Navarino is a resort managed by Starwood Hotels & Resorts. The resort is operating in two brands, A Luxury Collection & Westin. In this complex there 765 rooms and douse have 16 food & beverage outlets (8 thematic restaurants and 8 bars) plus 24hours room Service and Conference facilities for 1200 seats capacity. My responsibilities include outlets continuing operation, organizing staff schedule, staff training, organizing various events in outlets and conference halls, outlets cost and stock control, food & beverage budget and account of monthly results, integration of new products in food & beverage, implementing daily aims and objectives, reporting to Executive Assistant Manager i/c Food & Beverage.
Dissertation Title: An evaluation of the effect of training programs within the hotels in terms of improving and developing service quality in Aldemar Hotels & Spa in Greece Relevant Modules: Food & Drink Operations, Management for Hospitality Tourism & Events, Managing Facilities, Managing Service Innovation, Business Strategy for Tourism & Hospitality, Hospitality Dynamics, Food Safety for the Hospitality Industry, Financial Management
Relevant Modules: Food & Beverage Management, Accommodation Services, HR Management, Financial Management, Sales & Marketing, Tourism Management, Retail Management