DENCIL VARKEY

Maintain ISO 22000:2018, IMS and EHS Standards in the organization.
• Follow up the Surveillance audit of ISO 22000:2018 and IMS Standard
• Monitor EHS and Sustainability Practice in the both properties
• Participate all Sustainability and DM Food Safety Meeting.
• Ensure the Operational activity compliance with Dubai Municipality Food Code.
• Ensure the BFS Standard of the Staff.
• Conduct Periodical Internal Audits for all the departments.
• Prepare ISO Manual and Supporting Documents as per the requirements.


• Handling of local authority inspection & third-party certification and surveillance audits, customer
complaints handling and record keeping.
• Lead the DTCM Sustainability Audits in both properties.
• Ensure the pest control system is effective on kitchen premises.
• Periodically review the total EHS system.
• Manage and maintain a satisfactory waste disposal system.
• Manage and review HSE complaints effectively.
• Coordinate with external lab for periodical sample collection and analysis.
• Ensure periodical training to all staff, with regards to the subject of EHS and Food safety

Manage all Hygiene and Food safety Issues.
Conduct External and Internal audits.
Co-Ordinate with all external and internal trainings
Ensure the staff medical fitness.
Co ordinate with external pest control team and ensure the pest control activities in company premises.

• Development, Implementation, Monitoring and Corrective action of Food Safety Management System
• Handling of local Authority Inspection & third party certification and surveillance audits, Customer complaints handling, Record keeping.
• Fulfilling the requirements of Abu Dhabi Food Control Authority-Food control section as per its specified guidelines for food establishments in Abu Dhabi.
• Quality applications for the existing products.
• Working for different divisions of the company.
• Conduct weekly meeting for the assistant hygiene officers and arrange the weekly duty rota

• Asist.QA MANAGER throughout his duty.
•To control, monitor and ensure the HACCP, CGMP SSOP AND FSMS
SYSTEMS.
•To maintain the reports by daily basis
•Ensure the implementation of ISO 22000 requirements
•Hazard analysis and corrective action.
•Analysis of hygiene and quality standards of the production areas by physical mechanicaland chemical way
.
•Regular hygiene auditing and report making.
•Implementing GHP in production areas.

• Ensure the implementation of ISO 22000 requirements
• Hazard analysis and corrective action.
• Analysis of hygiene and quality standards of the production areas by physical mechanical
• and chemical way.
• Regular hygiene auditing and report making.
• Implementing GHP in production areas.

• Ensure the implementation of ISO 22000 requirements
• Hazard analysis and corrective action.
• Analysis of hygiene and quality standards of the production areas by physical mechanical
• and chemical way.
• Regular hygiene auditing and report making.
• Implementing GHP in production areas.