Dexter Dexter

• Trained new employees and delegated daily tasks and
responsibilities.
• Prepared shift summary reports for supervisor and
communicated regularly on goals and progress.
• Collaborated with other shift leaders to maintain consistent
standards across all shifts, promoting a cohesive workplace
culture.
• Enforced company policies and regulations with employees.
• Managed inventory and ordered supplies to keep location
well stocked with necessary supplies.
• inventory

• Rotated stock correctly to prevent out-of-date products and
removed aging items from main shelving to build special
promotional displays.
• Implemented safety protocols to maintain a hazard-free
working environment for all employees.
• Streamlined warehouse operations for improved efficiency
and better organization of products.
Kept documentation and records accurate and up-to-date
with latest data to prevent errors in processing or delivery.

Monitor the efficiency of the production line to ensure timely
load and shipment
Assemble and prepare goods for shipment
Complete quality assurance testing on goods and products
Maintain proper storage for material and product inventory in
warehouses
Organize inventory in an easy-to-access process
Utilize machinery such as forklifts to load orders
Maintain the quality and upkeep of warehouse equipment
including machinery
Move materials or completed products and packages to
established locations

To support, lead and motivate the team of associates to
meet sales, profit and compliance targets by achieving the
following on a day-to-day basis:
Excellent customer service serving food to the correct
specification adhering to all of Wetherspoons standard
operating procedures (SOPs) and company policies, to
maintain a clean, safe and legal workplace.
Receive 3 awards.
Most improved
Best

FRYMAN - Set up and break down work station - Assist on the
other station as needed - keep walk-in freezer organized and
clean - Keep work area clean
Kitchen assemble - Reviewing recipes and customer orders
to determine the necessary ingredients and assembly
process.
-Following food safety guidelines and regulations to prevent
cross-contamination.