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Dhia Garsai, Chef de Partie

Dhia Garsai

Chef de Partie·Flod Healthy Food

Saudi Arabia

High school or equivalent, Middle And Secondary Education

Work experience

Total years of experience: 7 years, 1 months

Chef de Partie

December 2025 - Present

Flod Healthy Food

Riyadh, Saudi Arabia

December 2025 - Present

• Managing assigned kitchen section and supervising daily operations.
• Maintaining food quality, hygiene standards, and service consistency.
• Supporting team coordination during peak service hours.
• Preparing healthy meals according to operational standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

chef de partie

December 2024 - Present

Flod healthy food

Riyadh, Saudi Arabia

December 2024 - Present

مطعم بالمملكة العربية السعودية، متخصص في إعداد وجبات صحية متوازنة وفق أنظمة غذائية مختلفة، مع الالتزام بمعايير الجودة وسلامة الغذاء الحرص على تقديم أطباق تجمع بين الصحة، الجودة، والطعم الجيد ،التعامل مع مختلف الأنظمة الغذائية مثل الأنظمة منخفضة السعرات الحرارية، عالية البروتين، قليلة الكربوهيدرات، والنباتية احترام سياسات المطاعم الحديثة ومتطلبات الزبائن
A restaurant in Saudi Arabia specializing in preparing healthy, balanced meals according to various dietary requirements, while adhering to quality and food safety standards. The restaurant is committed to offering dishes that combine health, quality, and great taste, and caters to diverse dietary needs such as low-calorie, high-protein, low-carbohydrate, and vegetarian options. The restaurant respects modern restaurant practices and customer requirements.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de Partie

September 2025 - December 2025

Hotel TUI SUNEO Palm Beach Skanes

Monastir, Tunisia

September 2025 - December 2025

• Handled food preparation and kitchen section coordination.
• Worked closely with kitchen teams to ensure smooth service.
• Maintained sanitation and food safety procedures.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Chef De Partie

June 2025 - December 2025

HOTEL SENTIDO MARILLIA RESSORT & SPA HAMMAMET

Hammamet, Tunisia

June 2025 - December 2025

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de Partie

June 2025 - September 2025

Hotel Sentido Marillia

Hammamet, Tunisia

June 2025 - September 2025

• Managed preparation section and supported buffet operations.
• Recognized for reliability and ability to work under pressure.
• Applied hygiene and HACCP principles consistently.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Chef De Partie

December 2024 - May 2025

HOTEL JUGUARTHA PALACE

Gafsa, Tunisia

December 2024 - May 2025

Company industry:
Hospitality & Accomodation

Chef de Partie

December 2024 - February 2025

Hotel Jugurtha Palace

Gafsa, Tunisia

December 2024 - February 2025

• Supported menu preparation and monitored food quality.
• Oversaw ordering and stock organization.
• Assisted in maintaining guest satisfaction standards.
Company industry:
Hospitality & Accomodation
Job role:
Other

Cuisinier

April 2023 - September 2024

HOTEL TUI MAGIC LIFE AFRICANA

Hammamet, Tunisia

April 2023 - September 2024

Company industry:
Hospitality & Accomodation

Cook

April 2023 - September 2024

Magic Hotels & Resorts

Hammamet, Tunisia

April 2023 - September 2024

• Prepared buffet dishes and supported high-volume kitchen operations.
• Maintained kitchen cleanliness and hygiene standards.
• Worked efficiently under pressure during service hours.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Cuisinier

January 2022 - May 2022

GUEST HOUSE VILLA VERDE HAMMAMET

Nabeul, Tunisia

January 2022 - May 2022

Company industry:
Hospitality & Accomodation

Kitchen Assistant

March 2021 - October 2021

HOTEL IBOROSTAR AVERROES HAMMAMET

Hammamet, Tunisia

March 2021 - October 2021

Company industry:
Hospitality & Accomodation

Kitchen Assistant

April 2019 - January 2021

Mediterranean restaurant

Sousse, Tunisia

April 2019 - January 2021

Company industry:
Hospitality & Accomodation

kitchen cook

January 2018 - February 2019

A La Carte restaurant

Hammamet, Tunisia

January 2018 - February 2019

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Sectoral Training Centre for Hotel Techniques

January 2017

January 2017

High school or equivalent, Middle And Secondary Education

Tunisia

Bouficha

July 2014

July 2014

High school or equivalent, Hospitality

Tunisia

Skills

hospitality
Expert
hospitality
Expert
Photography
Intermediate
Photography
Intermediate
Culinary creativity
Expert
Culinary creativity
Expert
Preparation And cooking Dishes
Expert
Preparation And cooking Dishes
Expert
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
COOKING
Intermediate
COOKING
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
IT INFRASTRUCTURE
Intermediate
IT INFRASTRUCTURE
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL EFFECTIVENESS
Intermediate
ORGANIZATIONAL EFFECTIVENESS
Intermediate

Languages

English

Expert

Arabic

Native Speaker

French

Beginner

Training and Certifications

Certifications
HACCP & Food Safety Knowledge
Professional Accreditation Certificate
Certificate of Professional Competence
PROFESSIONAL ACCREDITATION CERTIFICATE SAUDI ARABIA
The ministry of human resource and social development
Nov 2025
Show credentials
BTP Kitchen
sectoral training centre for hotel technique of hammamet south
Jun 2017
Certificate Of Professional Competance
Ministry of employment and vocational training tunisia
May 2024