line chef
gastronomica qatar
مجموع سنوات الخبرة :10 years, 6 أشهر
To work in the line of the kitchen during operation.
To cook foods and handle dockets.
To manage time.
Mise en place, production of food, inventory management, ordering etc
Mise en place, handling KOTs, preparing orders of guests, paper work of kitchen etc
3.66 out of 4
