dietitian
El-Kheir Hospital
Total years of experience :2 years, 9 Months
in the kitchen: the cart formation, employees tasks & schedule, cleaning schedule, HACCP application, the line distribution, NG feeding.
on the floors: consultation for the patient
purchassing & management in the kitchen
& consultation on the floors
• Conduct in-store nutritional consultations, assisting customers with diet plans, including customers with various health issues, allergies and weight goals
• Advise customers on nutritional supplements
• Conduct inventory and place orders to ensure continual replenishment of stock with minimal waste
• Liaise with and source suppliers
• Create product displays
• Serve customers at check-out
• Write nutritional advice column, product reviews and recipes for customer newsletter
• Get to know all the details in the kitchen( cleaning, equipments, staff...)
• food purchassing, receiving, process, production and service
• The employees schedules
• management employees tasks of each section in the kitchen
• Communicated effectively with people from vastly different backgrounds with different food style
Promoting a better health project for those suffering from certain health problems or malnutrition. Thus, we seek on managing appropriate nutrition plans to meet clients' health cause.