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DILIP KUMAR GHOSH, CAMP ADMINISTRATOR

DILIP KUMAR GHOSH

CAMP ADMINISTRATOR·ChemieTech DMCC

India

Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition

Work experience

Total years of experience: 22 years, 3 months

CAMP ADMINISTRATOR

February 2018 - February 2020

ChemieTech DMCC

Nigeria

February 2018 - February 2020

Responsibilities

Co-ordinate and operating of camp accommodation & camp administration. Managing Hospital & site clinic administration. Supervises & control the camp life facilities, The Camp efficiency, catering management, camp hygiene, water supply, sewage clearance, Manages emergencies, maintenance, crisis, Responsible in daily monitoring clinic, hospital medicine. Managing Camp administration, Accommodation for workers & staffs, upkeep of food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and Control and check food deliveries about quality and quantity. Maintaining HACCP of food production department. Making reports related to HSE, HACCP food safety reports, ensuring camp QHSE, rules regulation, security, maintaining records of assets, undertake regular rounds of the camp & review registers on daily basis. Sending daily report as per management requirement. To interact with internal and external personnel to ensure all incoming and outgoing personnel undertakes inductions to new arrival & guests. Maintaining camp as per the government norms & requirements. Handling camp with 1340 manpower strength as of now
Company industry:
Mechanical Engineering
Job role:
Administration

CAMP BOSS

July 2016 - December 2017

DAMAC GROUP OF COMPANY

July 2016 - December 2017

Muscat, sultanate of Oman
Company industry:
Construction & Building
Job role:
Administration

Camp boss

January 2016 - April 2016

COMPASS GROUP - ANDHERI

Mumbai, India

January 2016 - April 2016

Managing staff in their department. Scheduling cleanliness and upkeep of: all cabins, offices and public areas and food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and control embarkation and disembarkation of his crew members, Control and check food deliveries about quality and quantity and communicate the food non conformities to their Operation Manager onshore. Prepare and study the menu in collaboration with the chef, keep financial and administrative records. Keep up-to date all relevant HSE and food safety reports, documents, logs and checklists necessary to the operation of the catering and housekeeping departments and ensure their accuracy. Posted at Barge ( Malaysian ) Sapura Kencara SK 900, at ONGC Oil field, POB-188
Company industry:
Hospitality & Accomodation
Job role:
Human Resources and Recruitment

May 2011 - March 2016

Seacom marine college

India

May 2011 - March 2016

OSHA 30 Hrs CONSTRUCTION SAFETY Cert No- 5130 (
Company industry:
Software Development

Fleet Coordinator

January 2015 - November 2015

SARAF OFFSHORE - ANDHERI

India

January 2015 - November 2015

To assist the operation manager in planning, organizing, directing and controlling all daily activities and mobilization activities in the catering units. To ensure that the procedures, including the EHS procedures lay-down, are communicated and the progress of activities is regulated/checked against target and plans to continually improve the effectiveness and efficiency of the catering units and ensure that procedures and processes are clearly communicated and understood .To identify staff needs and to recruit/select staff.To carry out environmental aspect/impact and OHS risk assessment for activities in the catering units. To manage the catering operations activities at the base and on the vessels any other duties and responsibilities assigned by the Managing Director
Job role:
Administration

CampBoss

September 2012 - March 2013

SARAF OFFSHORE SERVICES PVT LTD

India

September 2012 - March 2013

Managing staff in their department. Scheduling cleanliness and upkeep of: all cabins, offices and public areas and food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and control embarkation and disembarkation of his crew members, Control and check food deliveries about quality and quantity and communicate the food non conformities to their Operation Manager onshore. Prepare and study the menu in collaboration with the chef, keep financial and administrative records. Keep up-to date all relevant HSE and food safety reports, documents, logs and checklists necessary to the operation of the catering and housekeeping departments and ensure their accuracy. Posted at MLW, MLQ, SAGAR KIRAN
Job role:
Administration

CampIncharge

June 2011 - September 2012

DYANAMIC BRENTFORD SERVICES PVT LTD

India

June 2011 - September 2012

M+W Group-MichelinIndia Tamil Nadu Tyers Project) Sipcot Industrial Complex-ThervoyKandigai-Chennai
Responsibilities

Key responsibilities are Worker camp management, Worker food management, Worker transport management, New arrival deployment, Labor welfare management, Worker medical treatment management, Management information system & PPE Management. Co-ordinates with site Manager & Project Manager. Maintaining personnel Mobilization, Demobilization, time records & welfare report of site personnel. In coordination with the management, creates and implements administrative policies and regulations. To supervise Camp support staff. Ensuring camp QHSE, rules regulation, security, maintaining records of assets, undertake regular rounds of the camp & review registers on daily basis. Sending daily report as per management requirement. Handling the camp & labor administration of 570 employees.
SYSTEM CONSTRUCT LLC- DUBAI (UAE) PO BOX -9325
Job role:
Support Services

Catering

January 2011 - September 2010

January 2011 - September 2010

Camp Boss &
Job role:
Management

Restaurant Manager

April 2007 - October 2009

HOTEL DREAM LAND- KANCHRAPARA

India

April 2007 - October 2009

Joined as
Job role:
Management

Executive

September 2000 - March 2007

BENGAL BEVERAGES PVT LTD

India

September 2000 - March 2007

Advertisement Sales Promotion. \[Reporting to Deputy GM Sales.\]
Responsibilities
Advertisement & sales promotion with a profound territory extending to all major districts of WB. tracking of all key A/C & high volume outlet of A, B, Graded town. To prepare OME &DMEGenerating and formulating innovative idea for QPS (Quantity Purchase Scheme), Trade scheme, Display scheme, Spot promotional activity.
Company industry:
FMCG
Job role:
Sales

Sales Officer

March 1998 - August 2000

ORIENTAL SOAP STONE PVT LTD

India

March 1998 - August 2000

Hill Resort tour package sale \] Reporting to GM Sales
Responsibilities
Formulating Sales Plan, Controlling & organizing corporate package tour program of Hill Resort. Market analysis, formulation and execution of business growth
Job role:
Sales

July 1996 - December 1996

HOTEL ATLANTIC JUHU

India

July 1996 - December 1996

Food and Beverage Supervisor.\[ Reporting to General Manager\]
Responsibilities
Overall controlling & execution of food quality, Standard of presentation, Hygiene, formulating menu plan to achieve sales objective
Company industry:
Hospitality & Accomodation

Captain

July 1995 - June 1996

CITYZEN HOTEL JUHU

India

July 1995 - June 1996

Job role:
Customer Service and Call Center

Trainee Captain

March 1993 - August 1993

Coca Cola Indi

India

March 1993 - August 1993

promoted to Captain Reporting to F&B Manager\]
Responsibilities
Formulating menu plan to achieve sales objective. Controlling the day to day to day activities of restaurant steward & other staff and Managing events on festivals, organizing food festival.
Company industry:
FMCG
Job role:
Customer Service and Call Center

support staff

September 2010 -

September 2010 -

CampBoss\[Al Ruwais ADNOC project-Reporting to Accommodation Manager\]
Responsibilities
•Co-ordinates and promote installation and operating of camp accommodation, Supervises the camp life facilities, Controls the Camp efficiency, Manages emergencies, To supervise Camp
Job role:
Support Services

Education

National Institute of Human Recourses DevelopmentAICTE

January 2002

January 2002

Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition

India

July (Research Methodology& Thesis incomplete) Sem-1st - 62.66 Sem-2nd - 65 Sem-3rd - 63.66 Sem-4th - 62.33 Sem-5th - 75.33 Sem-6th

National Institute of Human Recourses DevelopmentAICTE

January 2001

January 2001

Bachelor's degree, HRD

India

Present status

National Institute of Human Recourses DevelopmentAICTE

January 2001

January 2001

Bachelor's degree, HRD

India

Present status

AICTE Approved

January 1995

January 1995

Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition

India

GPA (percentage): 56.04%

GPA (percentage): 56.04%

]

University of Burdwan

January 1994

January 1994

High school or equivalent, Commerce

India

.

Indian Institute Of Science & Managemen

July 1992

July 1992

High school or equivalent, Hotel Mgt, Catering Technology & applied Nutrition

India

W.B.C.H.S.E Kashi Ram Das Boys High School

January 1990

January 1990

High school or equivalent, Commerce

India

,

W.B.S.E. KashiRamDasBoysHigh School

January 1988

January 1988

High school or equivalent, Commerce

India

,

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