DILIP KUMAR  GHOSH, CAMP ADMINISTRATOR

DILIP KUMAR GHOSH

CAMP ADMINISTRATOR

ChemieTech DMCC

Location
India - Kolkata
Education
Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition
Experience
22 years, 3 Months

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Work Experience

Total years of experience :22 years, 3 Months

CAMP ADMINISTRATOR at ChemieTech DMCC
  • Nigeria
  • February 2018 to February 2020

Responsibilities

Co-ordinate and operating of camp accommodation & camp administration. Managing Hospital & site clinic administration. Supervises & control the camp life facilities, The Camp efficiency, catering management, camp hygiene, water supply, sewage clearance, Manages emergencies, maintenance, crisis, Responsible in daily monitoring clinic, hospital medicine. Managing Camp administration, Accommodation for workers & staffs, upkeep of food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and Control and check food deliveries about quality and quantity. Maintaining HACCP of food production department. Making reports related to HSE, HACCP food safety reports, ensuring camp QHSE, rules regulation, security, maintaining records of assets, undertake regular rounds of the camp & review registers on daily basis. Sending daily report as per management requirement. To interact with internal and external personnel to ensure all incoming and outgoing personnel undertakes inductions to new arrival & guests. Maintaining camp as per the government norms & requirements. Handling camp with 1340 manpower strength as of now

CAMP BOSS at DAMAC GROUP OF COMPANY
  • July 2016 to December 2017

Muscat, sultanate of Oman

Camp boss at COMPASS GROUP - ANDHERI
  • India - Mumbai
  • January 2016 to April 2016

Managing staff in their department. Scheduling cleanliness and upkeep of: all cabins, offices and public areas and food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and control embarkation and disembarkation of his crew members, Control and check food deliveries about quality and quantity and communicate the food non conformities to their Operation Manager onshore. Prepare and study the menu in collaboration with the chef, keep financial and administrative records. Keep up-to date all relevant HSE and food safety reports, documents, logs and checklists necessary to the operation of the catering and housekeeping departments and ensure their accuracy. Posted at Barge ( Malaysian ) Sapura Kencara SK 900, at ONGC Oil field, POB-188

at Seacom marine college
  • India
  • May 2011 to March 2016

OSHA 30 Hrs CONSTRUCTION SAFETY Cert No- 5130 (

Fleet Coordinator at SARAF OFFSHORE - ANDHERI
  • India
  • January 2015 to November 2015

To assist the operation manager in planning, organizing, directing and controlling all daily activities and mobilization activities in the catering units. To ensure that the procedures, including the EHS procedures lay-down, are communicated and the progress of activities is regulated/checked against target and plans to continually improve the effectiveness and efficiency of the catering units and ensure that procedures and processes are clearly communicated and understood .To identify staff needs and to recruit/select staff.To carry out environmental aspect/impact and OHS risk assessment for activities in the catering units. To manage the catering operations activities at the base and on the vessels any other duties and responsibilities assigned by the Managing Director

CampBoss at SARAF OFFSHORE SERVICES PVT LTD
  • India
  • September 2012 to March 2013

Managing staff in their department. Scheduling cleanliness and upkeep of: all cabins, offices and public areas and food areas (main galley, different food preparation areas, storeroom), Supervise, coordinate and control laundry department, supervise and control embarkation and disembarkation of his crew members, Control and check food deliveries about quality and quantity and communicate the food non conformities to their Operation Manager onshore. Prepare and study the menu in collaboration with the chef, keep financial and administrative records. Keep up-to date all relevant HSE and food safety reports, documents, logs and checklists necessary to the operation of the catering and housekeeping departments and ensure their accuracy. Posted at MLW, MLQ, SAGAR KIRAN

CampIncharge at DYANAMIC BRENTFORD SERVICES PVT LTD
  • India
  • June 2011 to September 2012

M+W Group-MichelinIndia Tamil Nadu Tyers Project) Sipcot Industrial Complex-ThervoyKandigai-Chennai
Responsibilities

Key responsibilities are Worker camp management, Worker food management, Worker transport management, New arrival deployment, Labor welfare management, Worker medical treatment management, Management information system & PPE Management. Co-ordinates with site Manager & Project Manager. Maintaining personnel Mobilization, Demobilization, time records & welfare report of site personnel. In coordination with the management, creates and implements administrative policies and regulations. To supervise Camp support staff. Ensuring camp QHSE, rules regulation, security, maintaining records of assets, undertake regular rounds of the camp & review registers on daily basis. Sending daily report as per management requirement. Handling the camp & labor administration of 570 employees.
SYSTEM CONSTRUCT LLC- DUBAI (UAE) PO BOX -9325

Catering
  • January 2011 to September 2010

Camp Boss &

Restaurant Manager at HOTEL DREAM LAND- KANCHRAPARA
  • India
  • April 2007 to October 2009

Joined as

Executive at BENGAL BEVERAGES PVT LTD
  • India
  • September 2000 to March 2007

Advertisement Sales Promotion. \[Reporting to Deputy GM Sales.\]
Responsibilities
Advertisement & sales promotion with a profound territory extending to all major districts of WB. tracking of all key A/C & high volume outlet of A, B, Graded town. To prepare OME &DMEGenerating and formulating innovative idea for QPS (Quantity Purchase Scheme), Trade scheme, Display scheme, Spot promotional activity.

Sales Officer at ORIENTAL SOAP STONE PVT LTD
  • India
  • March 1998 to August 2000

Hill Resort tour package sale \] Reporting to GM Sales
Responsibilities
Formulating Sales Plan, Controlling & organizing corporate package tour program of Hill Resort. Market analysis, formulation and execution of business growth

at HOTEL ATLANTIC JUHU
  • India
  • July 1996 to December 1996

Food and Beverage Supervisor.\[ Reporting to General Manager\]
Responsibilities
Overall controlling & execution of food quality, Standard of presentation, Hygiene, formulating menu plan to achieve sales objective

Captain at CITYZEN HOTEL JUHU
  • India
  • July 1995 to June 1996
Trainee Captain at Coca Cola Indi
  • India
  • March 1993 to August 1993

promoted to Captain Reporting to F&B Manager\]
Responsibilities
Formulating menu plan to achieve sales objective. Controlling the day to day to day activities of restaurant steward & other staff and Managing events on festivals, organizing food festival.

support staff
  • September 2010 to

CampBoss\[Al Ruwais ADNOC project-Reporting to Accommodation Manager\]
Responsibilities
•Co-ordinates and promote installation and operating of camp accommodation, Supervises the camp life facilities, Controls the Camp efficiency, Manages emergencies, To supervise Camp

Education

Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition
  • at National Institute of Human Recourses DevelopmentAICTE
  • January 2002

July (Research Methodology& Thesis incomplete) Sem-1st - 62.66 Sem-2nd - 65 Sem-3rd - 63.66 Sem-4th - 62.33 Sem-5th - 75.33 Sem-6th

Bachelor's degree, HRD
  • at National Institute of Human Recourses DevelopmentAICTE
  • January 2001

Present status

Bachelor's degree, HRD
  • at National Institute of Human Recourses DevelopmentAICTE
  • January 2001

Present status

Bachelor's degree, Hotel Mgt, Catering Technology & applied Nutrition
  • at AICTE Approved
  • January 1995

]

High school or equivalent, Commerce
  • at University of Burdwan
  • January 1994

.

High school or equivalent, Hotel Mgt, Catering Technology & applied Nutrition
  • at Indian Institute Of Science & Managemen
  • July 1992

High school or equivalent, Commerce
  • at W.B.C.H.S.E Kashi Ram Das Boys High School
  • January 1990

,

High school or equivalent, Commerce
  • at W.B.S.E. KashiRamDasBoysHigh School
  • January 1988

,

Specialties & Skills

GENERAL MANAGEMENT
MANAGEMENT
ORGANIZATIONAL SKILLS
QUALITY
REPORTS
SUPERVISORY SKILLS
ADMINISTRATION

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Hindi
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