sport nutritionist
golds gym
Total years of experience :5 years, 7 Months
-Conduct thorough assessments of athletes' nutritional needs, including dietary habits, body composition, training schedules, and
performance goals.
-Analyze nutritional intake and identify areas for improvement to enhance performance, recovery, and overall health.
-Develop personalized meal plans tailored to athletes' specific dietary requirements, training regimens, and performance objectives.
-Conducted a workshop for the coaches of an outdoor company, focusing on gym-related topics and presentations.
-Provide athletes with education and guidance on nutrition-related topics, including hydration, macronutrient and micronutrient
intake, supplementation, and meal timing.
-Surpassed targets and goals, delivering optimal performance while meeting deadlines.
-Assist in managing day-to-day administrative tasks such as data entry, filing, and maintaining records.
-Coordinate meetings, appointments, and travel arrangements for sales team members.
-Prepare and distribute sales-related documents, reports, and presentations.
-Respond to customer inquiries promptly and professionally, providing product information, pricing details, and order status
updates.
-Surpassed targets and goals, delivering optimal performance while meeting deadlines.
-Address customer concerns and resolve issues in a timely and satisfactory manner to ensure customer satisfaction.
-Compute nutritional information for each dish on the menu, including specialized diets such as those for kidney failure, gout, and
metabolic syndrome.
-Suggest supplementary services to enhance overall sales.
-Order food from the restaurant according to their recommendations.
-Serve as the primary point of contact for clients, responding to inquiries, scheduling appointments, and addressing concerns.
-Provide friendly and knowledgeable assistance to clients, answering questions about nutrition programs, products, and services.
-Conduct comprehensive assessments of clients' nutritional status, including dietary intake, medical history, and lifestyle factors.
-Analyze assessment data to identify nutritional deficiencies, dietary imbalances, or health risks.
-Develop individualized nutrition plans based on clients' nutritional needs, preferences, and health goals.
-Recommend dietary modifications, meal plans, and nutrient supplementation as needed to support optimal health and wellness
