دينا زعبلاوي

Hilton Resort and Spa, Dead Sea (Jordan)

• preparation of SOPs, working out for cleaning schedules and their implementation along with chef steward, F&B manger, executive chef
•Staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer and on job trainees ) to improve high applicant for food safety and hygiene standard
By organizing on job training and off job training
•Conducting Supplier audits/ in house audits
•solving any problems/issues related to food safety and take the correction action needs
•control food safety inspection with Health Royal Courts in special events , Like Arab summit, WSF, WEF
•Care about all Fire Fighting implementation and training

1 Jan 2015-28 Dec 2015 Hygiene and quality coordinator
Hazem Malhas, Amman (Jordan)

•Responsible for consistency and high quality of all food products, and safety in the kitchens and store.
•Responsible for all kitchen staff, including 'on the job training', and scheduling.
•Responsible for the organization and cleanliness at all areas and aspects of the kitchen and café
•Make Monthly training for all the staff about organic food and food preservation ways
•arrange inspection visit for suppliers farms and check the quality of their products


26 Nov 2010-8 Feb 2014

Trainer of Human development program ( Free-lancer )
Al Aman Fund with British Council, Amman (Jordan)

•Trainer in Active Citizen program from British Council for university students from Al-Aman Fund
•The vision : achievement of trust and understanding between members of the community and achievement of sustainable development to get initiatives that serve our local community
•In each training we spend 5 days for 7 hour/day
•I had a chance in 23-3-2013 to be in the exchange visit between active citizens in England

Develop and implement policies and procedures to minimize the frequency and severity of accidents, injuries and discomfort to guests and staff health, based on the company guidelines on occupational health and safety for hotels and sesorts. Also construct, implement and maintain HACCP based food Safety management system for Hilton company