Dinesh Dabu

Throughout my career, I have had the privilege of working with some of the most renowned and beloved brands in the food and beverage industry. From global giants like

(Mulit Brands )7 Ribs/Noho deli /Pizza Hut /Burger King / Taco bell /Applebee S/ KFC/ Slider Station /Lava Chocolate/ Lava Italian / StartBucks / Caribou Coffee / Cinnabon & seattes best coffee / Iceberg Café /Dr Coffee /Lava Café / Begels Coffee shops / Park point café / Nachos Mexican /Italian Pizza


Currently, I am working as an Operations Manager at Noho Deli Restaurants & Smoke Ribs, Restaurants specializing in event management, luxury catering, and live à la carte catering. Since December 2024, I have been based in the Kingdom of Saudi Arabia, overseeing high-end dining experiences and ensuring top-tier service quality.


1.I believe my caliber and background match with the kind of hospitality professionals you are seeking. I’m working as Operation Manager Park Point café & Park Restaurants Parks Bakery Event management & luxury Catering and live Carte catering 2 Aug. 2022 to 2024 September Qater



2. Operation Manager Swing Coffee House & bakery Qatar & feras Restaurants out-light May 2020 to 2022 date Event management & Catering and live Carte catering


3.Operation Manager with Lava café & Chocolate and Lava Restaurant 7 new opening & Franchise project 2017- 2020 March Successfully operated with sales of 21 million and Event management Catering & Lava Bakery Party


4.Dr Café Saudi Arabia as Area Operations’ Manager. Successfully operated 27 stores and words largest café shop DC 45 DC 200 with Guinness world record In KSA and opened 3 DT new stores with 33.1k SR sales daily 5-6-2016-25-9-2017

5.I Have worked with Riaz Groups Aps Denmark

As Burger King Operation Manager Germany, Sweden for Iceberg Café 4 stores , Begels Coffee shops 8 stores Pizzeria, 3 stores. Mexican restaurant Nachos fine dining 2 stores, Burger King 7 stores and Hotel Rosin 4 Star rated

6. Luxurious Big bowling Center largest in Denmark with 28 lines with bar and restaurant As Operation Manager from 20-5-2012 till 30-5-2017 My contribution to the company resulted in achieving 62 DKK Million year.

7. I Have worked with KFG Kuwait 2006-2012 Pizza Hut/Burger King Kuwait-Iraq & Europe Military OPERATIONS AREA RESTAURANT MANAGER" and having 17.5 Years of hospitality experience at managerial level. My contribution to the company resulted in achieving the $14.2M 2nd highest sale in the world year 2007. My previous experience with Dr Cafee, Pizza Hut/Burger King/ Caribou Coffee /Cinnabon & seattes best coffee / Taco bell /Applebee S/ KFC/ Slider Station / Lava Chocolate/ lava Italian

I have worked as Manager Fine dining exclusion Le Coffee: Kuwait Towers monument of Kuwait (T.E.C) From 2001 To2003

Swing coffee house maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards and expanding the franchise business by 2030

These tasks include ordering, financial planning, supervising employees, maintaining sanitation standards in public areas and kitchen or beverage preparation areas, and monitoring safety. Much of the job role also requires the ability to handle human resources and accounting processes such as hiring and payroll
I believe my caliber and background match with the kind of hospitality professionals you are seeking. I’m working with Riaz Aps Denmark As Assistant Operations Manager for Burger King, 6 stores Denmark,
Iceberg Café, Begels Coffee shops, Pizzeria, and bowling Center Hotel Rosin As Operation Manager and District Manager-BK from 20-10-2012 till 30-12-2016 My contribution to the company resulted in achieving 62DKK Million year

I Have worked with Burger King /Pizza Hut/ Caribou coffee, Cinnabon & seattes best coffee Kuwait-Iraq & Europe Military OPERATIONS MANAGER and having 11 Yers of hospitality experience at managerial level. My contribution to the company resulted in achieving the 14.2M$ 2nd highest sale in the world year 2007. My previous experience with, Burger king , Caribou coffee, Cinnabon & seattes best coffee Pizza Hut / Taco bell Applebee S/ .

Currently working in Saudi Arabia as Area operation Manager in Dr. Café in Riyadh, handling south zone which is the world’s largest fine dining café with single family drive through section with 22 million turn over per Year
has provided me with excellent zest in store management, and a detailed explanation of my responsibilities is given in the resume attached with.
I’m looking for an organization where I can make better use of my abilities and explore the depth of hospitality as a profession.
I shifting to hospitality was due to my passion towards people oriented tasks, and to explore more challenging opportunities. My current profile includes handling customer concerns, training, and inventory and cost management
1. Participating in setting up of targets and delivering the ways and means of achieving the targets.
2. Responsible for the follow ups of daily sales report.
3. Responsible for the liaison with all the departments concerned.
4. Accountable for the appraisal of his subordinates.
5. Auditing the stock, Wastage and materials based on weekly reports generated.
6. Co-Coordinating with all the departments for the smooth functioning of the Cafes.
7. Weekly attendance / Staffing Reports to HR.
1. Responsible for the outlet for its operation.
2. Driving operational excellence, outlet maintenance and upkeep, systems and procedures, product quality control.
3. Employee reward and recognition.
4. MIS report analysis and action plan.
5. In charge of the operation to manage all aspects of the store functioning in a shift.
6. Conducting in-house training.
7. Preparation and analysis of FRS, sales report, P& L, and various other operational reports.
8. Sales Control - Responsible for the check in sales in relation to cash received.
Stock control - Responsible for stock movements, transfers, Opening and closing stock tracking and check on variances

• I was responsible for regular store visits to ensure and follow up on all operational standards for 3 Brands (Cinnabou & Seattes best coffee, Pizza Hut/Burger King / Taco bell )I conducted weekly, monthly and quarterly restaurant operational and financial audits and follow up on 3rd party visits (Military Inspectors, Health Inspectors etc.) I compiled, analyzed and made action plans based on the weekly/monthly financial reports. One of my main focuses was to coach and develop the restaurant management team in improving their operational, financial and management skills. Over the years I have trained and developed personnel who have gone ahead to take on more responsibilities and have proved to be an asset to the company