commis ||
Vogue hospitality
Total des années d'expérience :10 years, 3 Mois
I completed my diploma in culinary arts from global academy of tourism and hospitality college and I joined for internship at Manaslu hotel for 3 months and I have also experience as an assistance cook of bottles restaurant and I worked casually in Hyatt hotel and I got also certificate from Hyatt of issami forum's program. And then I applied in Qatar for commis cook until now I'm working as an commis || at little sailor seafood restaurant in Qatar now I can easily handle my section even in the crowd inveronment