Dolly Boyadjian, FOOD SAFETY INSPECTOR

Dolly Boyadjian

FOOD SAFETY INSPECTOR

Ministry of Economy and Trade

Lieu
Liban
Éducation
Master, Human Nutrition
Expérience
14 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :14 years, 3 Mois

FOOD SAFETY INSPECTOR à Ministry of Economy and Trade
  • Liban - Beyrouth
  • Je travaille ici depuis septembre 2012

•Spreading food safety awareness among the different food establishments.
•Inspecting for any violation of the "Consumer Protection Law" and issuing fines accordingly.
•Representing the "Ministry of Economy and Trade" in exhibitions, trainings, seminars, and official events.

•Lecturing students in public and private schools about the duties and the rights of the Consumer, as well as enlightening them about food and general safety.
•Publishing articles in the Consumer Protection electronic newsletter to discuss any relevant topic about food safety and public health.

Clinical Dietitian à Le C fitness à la carte
  • Liban - Beyrouth
  • mai 2010 à décembre 2017

• Managing the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
• Managed the day-to-day calendar for the center’s manager.
• Providing nutritional, dietetic and health tips as well as diets to the center members and to out-patients.
• Organizing activities in schools to spread the importance of a healthy lifestyle (healthy eating habits and food safety awareness) among students.

PRODUCT SPECIALIST à Geno-Med S.A.R.L – Jal El Dib
  • février 2010 à août 2012

Promoting the "Food Detective" and the "FoodPrint" to dietitians and to doctors.
•Analyzing and interpreting the results of these tests to help the patients in following a suitable diet to manage their food allergy.
•Representing the company in medical conventions.

Éducation

Master, Human Nutrition
  • à Saint Joseph University (USJ)
  • juin 2008

Baccalauréat, Nutrition & Dietetic
  • à Saint Joseph University (USJ)
  • juillet 2006

Etudes secondaires ou équivalent, Life Science
  • à Notre Dame des Apôtres (NDA)
  • mai 2003

Specialties & Skills

Conventions
Clinical Nutrition
Food Safety
Microsoft excel
microsoft power point
Microsoft word

Langues

Arabe
Langue Maternelle
Anglais
Expert
Français
Expert

Formation et Diplômes

HACCP Level 3 (Formation)
Institut de formation:
The Royal Society For Public Health, UK
Date de la formation:
February 2018
ISO 22000:2005 FSMS Foundation Training Course (Formation)
Institut de formation:
Iso Liban
Date de la formation:
October 2014
HACCP Principles Training Course (Formation)
Institut de formation:
Iso Liban
Date de la formation:
October 2021
ISO 9001:2008 Internal Auditor Training Course according to the ISO 19011:2002 (Formation)
Institut de formation:
Iso Liban
Date de la formation:
October 2014
ISO 9001:2008 QMS Foundation (Formation)
Institut de formation:
Iso Liban
Date de la formation:
October 2014
Good Manufacturing Practices Training Course (Formation)
Institut de formation:
Iso Liban
Date de la formation:
November 2014
British Retail Consortium Global Standard for Food Safety Training Course (Formation)
Institut de formation:
Iso Liban
Date de la formation:
November 2014
Quality Infrastructure Development in Support of World Trade Technical Barrier to Trade – Phase I (Formation)
Institut de formation:
SIDA
Date de la formation:
September 2015
Quality Infrastructure Development in Support of World Trade. Follow-up workshop – Phase II (Formation)
Institut de formation:
SIDA
Date de la formation:
April 2016

Loisirs

  • Cinema
  • Cooking
  • Reading