ahmed gehad

1. Guide organization and documentation for food safety of each site.
2. Monitor personal hygiene for site employees.
3. Make internal audits for each site and follow up action plans
4. Guide pest control contractor to fulfill our standards.
5 .Support sanitation schedule for the site.
6. Coordinate with maintenance department preventive maintenance program.
7. Lead CRP training program and ensure food safety awareness is delivered for all new hiring employees.
8. Lead HACCP study for each site.

1. The company business includes wide range of products (burgers, hotdog, sausages, luncheon, minced beef .)
2. Managing QC department (process control)
3. Responsible of a team consists of 6 QC inspectors, 2 QC section heads, lab technician and lab supervisor.
4. Follow up routine inspections of operations done by QC inspectors.
5. Reported directly to general manager.
6. Responsible for R&D department (modify formulas, improve products and create new recipes)

1. Managing quality system of 5 restaurants
- The pierre restaurant (in smart village)
- Brunch Inn (in smart village)
- Chess pizza (in dandy mega mall)
- Amaya sushi (in dandy mega mall)
- Fruit inn (in dandy mega mall)
2. Establishment of new quality and food safety system; the first catering company to implement this system and ongoing assessment under supervision of Productivity and Quality Institute.
3. Monitoring establishment of new outlets related to the company.

1. Research, Development and External processing department
2. Responsible for developing existing Americana products (beef, chicken, sea foods and bakeries)
3. Developing Americana Restaurants' products (Hardees, KFC, TJIF, Express )
4. Creating new formulas and recipes that matches market and food service needs.
5. Leading a monthly session to all operation staff (production, QC and maintenance) to discuss what is new in the field of the company industry (FMCG)
6. Sharing by technical experience in implementation of different quality systems (ISO 22000:2005, BRC, ISO 9001:2008 .)

1. Establishing, maintaining and updating a system for operation control.
2. Ensure that all check points are covered and verified.
3. Link between production and QC heads to facilitate operations.
4. Technical training of new employees.

1. Ensure that all operations within area of responsibility are carried out as per Americana standards of safety and hygiene.
2. Deliver a product that meets Americana specified quality standards.
3. Actively participate in the Hazard Analysis and Critical Control Point (HACCP) system team.
4. Provide frequent and accurate reporting of key performance indicators for the area of responsibility.
5. Ensure proper communication by delivering an effective and comprehensive hand-over across the shifts.
6. Act as a team player and provide training for other associates in area of responsibility.
7. Responsible of a team of 150 employees per working shift in various plant areas.

special Tasks / Achievements
1. Responsible for conducting monthly second party audit in Freshly Frozen Foods factory (Dubai - UAE) as supplier quality assurance of Americana sea food items.
2. Project leader (installing new breading technique using 5-star rolling breader from JBT Company) applied on wide range of products.
3. Project leader (installing TSM machine for cutting chicken breast using templates into desired cuts, with new designs and products' development)
4. Sharing in Americana exhibition in Gulf food show "Feb. 2010" and attending Gulf food show "Feb. 2009".

• The mother company is MIC (Moody International Company)
• Consulting different projects to be certified in ISO systems
• Training of the customers (how to conduct and apply different ISO systems like 9001, 22000 and 14001)

• Advice patients about precautions taken before laboratory tests.
• Analysis of results with primary diagnosis or prognosis of different cases