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Edeji Ogugua  Roland , Self-Employed Baker

Edeji Ogugua Roland

Self-Employed Baker·General Labourer

Nigeria

Diploma, Accounting And Business Sciences

Work experience

Total years of experience: 10 years, 6 months

Self-Employed Baker

January 2016 - Present

General Labourer

Enugu, Nigeria

January 2016 - Present

Strong physical stamina for long hours and high-volume production

Company industry:
Construction & Building
Job role:
6692

Self-Employed Baker

January 2016 - Present

General Labourer

Enugu, Nigeria Hybrid

January 2016 - Present

Strong physical stamina for long hours and high-volume production

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Bakery Employee

January 2016 - Present

Ejiofo bakery company Enugu Nigeria

Enugu, Nigeria Hybrid

January 2016 - Present

Bake and decorate cakes for birthdays, events, and customer orders
Produce fish pie, meat pie, and egg ols in batches with consistent quality
Follow recipes accurately and maintain daily kitchen hygiene standards
Manage customer orders, meet deadiines, and ensure customer satisfaction
Strong physical stamina for long hours and high-volume production

Company industry:
Catering, Food Service, & Restaurant

Education

Secondary School

August 2013

August 2013

Diploma, Accounting And Business Sciences

Nigeria

Community High School

January 2013

January 2013

High school or equivalent, Cooking And Catering

Nigeria

Skills

BAKING

Intermediate

BATCH PRODUCTION

Intermediate

CAKE DECORATING

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

HYGIENE

Intermediate

MANAGEMENT

Intermediate

MANUFACTURING OPERATIONS

Intermediate

OPERATIONS

Intermediate

PROCESS SAFETY

Intermediate

WASTE MINIMIZATION

Intermediate

Chocolate

Expert

Cakes

Expert

Customer Service

Expert

Cooking

Expert

Food Safety

Expert

Pastry

Expert

Bakery

Expert

Languages

English

Expert