Eduard Bordon, Sole Proprietor

Eduard Bordon

Sole Proprietor

FOOD AND BEVERAGES

Location
United Arab Emirates
Education
Bachelor's degree, Hotel and Restaurant Management
Experience
25 years, 4 Months

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Work Experience

Total years of experience :25 years, 4 Months

Sole Proprietor at FOOD AND BEVERAGES
  • Philippines
  • My current job since December 2008
Cashier at AWANI LEVANTI CUISINE
  • Saudi Arabia
  • July 2019 to July 2019
Server at JOHNNY ROCKETS
  • Saudi Arabia
  • June 2014 to July 2018
Management Trainee at SARPINO’S PIZZERIA
  • Singapore
  • April 2012 to November 2012
Logistics Supervisor at Chenkai Enterprises
  • Singapore
  • September 2011 to March 2012
SALES ASSOCIATE at SANYO
  • Philippines
  • May 2008 to December 2010
Branch Supervisor at UNIVERSITY FOOD CENTER
  • Philippines
  • January 2010 to October 2010
Service Crew at MCM RESTAURANT
  • Philippines
  • August 2005 to November 2006

Duties and Responsibilities:
•Supervise subordinates with their needs and functions.
•Monitor store supplies, daily sales and prepare daily activity report for the total sales.
•Ensure that client’s satisfaction was the central concern of operation.
•Received the customer’s order.
•Assisting in preparation of food.
•Keeps kitchen, dining room and storage areas neat and clean.
•Maintain cleanliness of dining area.
•Perform duties as per mentioned above during branch rorations.
•Doing delivery for Pizza ordered by customers.
•Baking/Pizza making from raw materials to finish product.
•Prepares daily report such as: Inventory sales report and cash report.

Sales Merchandiser at TCL SUNS – RRS MARKETING
  • May 2005 to July 2005

Bicol Region, Philippines

Duties and Responsibilities:
•Demonstrates the new products to the customer.
•Assists customer’s concern with the product.
•Provide services as stated with the warranty.
•Conducts product inventory.
•Market the product of the company to the customers.
•Prepares the necessary documents needed for the purchase.
•Provide efficient customer service.

Education

Bachelor's degree, Hotel and Restaurant Management
  • at University of Northeastern Philippines
  • January 2003

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High school or equivalent, Hotel and Restaurant Management
  • at University of Northeastern PhilippinesSan Roque
  • January 2000

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Specialties & Skills

INVENTORY MANAGEMENT
CUSTOMER RELATIONS
DELIVERY
MATERIALS MANAGEMENT
SEMINARS
CUSTOMER SERVICE
MARKETING