Eduard Bordon

Sole Proprietor at FOOD AND BEVERAGES

• Philippines
• My current job since December 2008

Cashier at AWANI LEVANTI CUISINE

• Saudi Arabia
• July 2019 to July 2019

Server at JOHNNY ROCKETS

• Saudi Arabia
• June 2014 to July 2018

Management Trainee at SARPINO’S PIZZERIA

• Singapore
• April 2012 to November 2012

Logistics Supervisor at Chenkai Enterprises

• Singapore
• September 2011 to March 2012

SALES ASSOCIATE at SANYO

• Philippines
• May 2008 to December 2010

Branch Supervisor at UNIVERSITY FOOD CENTER

• Philippines
• January 2010 to October 2010

Service Crew at MCM RESTAURANT

• Philippines
• August 2005 to November 2006

Duties and Responsibilities:
• Supervise subordinates with their needs and functions.
• Monitor store supplies, daily sales and prepare daily activity report for the total sales.
• Ensure that client’s satisfaction was the central concern of operation.
• Received the customer’s order.
• Assisting in preparation of food.
• Keeps kitchen, dining room and storage areas neat and clean.
• Maintain cleanliness of dining area.
• Perform duties as per mentioned above during branch rorations.
• Doing delivery for Pizza ordered by customers.
• Baking/Pizza making from raw materials to finish product.
• Prepares daily report such as: Inventory sales report and cash report.

Sales Merchandiser at TCL SUNS – RRS MARKETING

• May 2005 to July 2005

Bicol Region, Philippines
Duties and Responsibilities:
• Demonstrates the new products to the customer.
• Assists customer’s concern with the product.
• Provide services as stated with the warranty.
• Conducts product inventory.
• Market the product of the company to the customers.
• Prepares the necessary documents needed for the purchase.
• Provide efficient customer service.