Eduard Bordon, Sole Proprietor

Eduard Bordon

Sole Proprietor

FOOD AND BEVERAGES

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, Hotel and Restaurant Management
Expérience
25 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :25 years, 4 Mois

Sole Proprietor à FOOD AND BEVERAGES
  • Philippines
  • Je travaille ici depuis décembre 2008
Cashier à AWANI LEVANTI CUISINE
  • Arabie Saoudite
  • juillet 2019 à juillet 2019
Server à JOHNNY ROCKETS
  • Arabie Saoudite
  • juin 2014 à juillet 2018
Management Trainee à SARPINO’S PIZZERIA
  • Singapore
  • avril 2012 à novembre 2012
Logistics Supervisor à Chenkai Enterprises
  • Singapore
  • septembre 2011 à mars 2012
SALES ASSOCIATE à SANYO
  • Philippines
  • mai 2008 à décembre 2010
Branch Supervisor à UNIVERSITY FOOD CENTER
  • Philippines
  • janvier 2010 à octobre 2010
Service Crew à MCM RESTAURANT
  • Philippines
  • août 2005 à novembre 2006

Duties and Responsibilities:
• Supervise subordinates with their needs and functions.
• Monitor store supplies, daily sales and prepare daily activity report for the total sales.
• Ensure that client’s satisfaction was the central concern of operation.
• Received the customer’s order.
• Assisting in preparation of food.
• Keeps kitchen, dining room and storage areas neat and clean.
• Maintain cleanliness of dining area.
• Perform duties as per mentioned above during branch rorations.
• Doing delivery for Pizza ordered by customers.
• Baking/Pizza making from raw materials to finish product.
• Prepares daily report such as: Inventory sales report and cash report.

Sales Merchandiser à TCL SUNS – RRS MARKETING
  • mai 2005 à juillet 2005

Bicol Region, Philippines
Duties and Responsibilities:
• Demonstrates the new products to the customer.
• Assists customer’s concern with the product.
• Provide services as stated with the warranty.
• Conducts product inventory.
• Market the product of the company to the customers.
• Prepares the necessary documents needed for the purchase.
• Provide efficient customer service.

Éducation

Baccalauréat, Hotel and Restaurant Management
  • à University of Northeastern Philippines
  • janvier 2003

in

Etudes secondaires ou équivalent, Hotel and Restaurant Management
  • à University of Northeastern PhilippinesSan Roque
  • janvier 2000

in

Specialties & Skills

INVENTORY MANAGEMENT
CUSTOMER RELATIONS
DELIVERY
MATERIALS MANAGEMENT
SEMINARS
CUSTOMER SERVICE
MARKETING

Formation et Diplômes

Singapore food hygene (Certificat)
Date de la formation:
July 2010