Sales Associate
Trinkets (Alyasra Fashion)
Total des années d'expérience :19 years, 1 Mois
taking orders and giving customers satisfaction on their food and services.sometimes making drinks like coffee, tea and cold drinks.And sometimes I handle the store's sales as a cashier.
I'm the one who handles the store's sales, inventories and the staff salary
BURJ AL HAMAM (Lebanese Restaurant) (April 2009 to July 2012)
KUWAIT
Position: Food Runner
Job Description: • Set up, place, turn on and fill equipment with hot water or ice as necessary
• Fill carts with appropriate food items to transport to buffet stations.
• Ensure that all food is transported, handled and stored in a wholesome, sanitary manner.
• Maintain kitchen transport carts in a clean and sanitary manner.
• All food products (hot and cold) are kept full, clean and garnished.
• Maintains buffet line in a clean and orderly fashion.
• Make sure stations are stocked for oncoming shift.
• Promote and maintain a team environment at all times..
• Provide courteous service to our guests and be cordial to all Team Members.
SHARP (PHILS) CORPORATION (August 2008 to February 2009)
PHILLIPPINES
Position: Sales Associate
Job Description: • Gathering market and customer information.
• Negotiating variations in price, delivery and specifications with managers.
• Advising on forthcoming product developments and discussing special promotions.
• Liaising with suppliers to check on the progress of existing orders.
• Checking quantities of goods on display in the showroom.
• Recording sales and order information and sending copies to the Manager in the end of the day.
• Reviewing own sales performance, aiming to meet or exceed targets.
• Gaining a clear understanding of customers and requirements.
• Making accurate rapid cost calculation and providing customers with quotations.
HONDA CARS ALABANG (October 2006 to February 2008)
PHILIPPINES
Position: Car Jockey
Job Description: • Approach customer for assistance.
• Take their vehicle to the service area.
• Always make sure that the vehicle is on damage free condition
• Secure customer's belongings.
• Prepares the vehicle before releasing.
19 EAST BAR AND RESTAURANT (March 2006 to September 2006) PHILIPPINES
Position: Service Crew
Job Description: • Be able to recommend something to a customer.
• Take drink orders in a timely manner once the customers have been seated. Ask for appetizer orders at this time also.
• Deliver drinks and ask if it's time to order, if so • Take orders meticulously and remember which meals goes with which customer at the table.
• Deliver meal in a timely manner and before leaving the table, make sure there is nothing else the customer needs.
• Come back at least twice to make sure that nothing else needed.
• Make sure that during the customers stay, their drinks do not get less than half full.
• Clear plates away when it is clear that the customer is finished.
• Recommend desserts and/or after-dinner drinks.
• Thank the dinner for their stay and ask for feedback on the meal.
Shakey's Pizza Restaurant (August 2005 to January 2006)
PHILIPPINES
Position: Service Crew
Job Description: • Know the menu extensively so that he/she can answer any questions the consumers may ask.
• Be able to recommend something to a customer.
• Take drink orders in a timely manner once the customers have been seated.Ask for appetizer orders at this time also.
• Deliver drinks and ask if it's time to order, if so • Take orders meticulously and remember which meals goes with which customer at the table.
• Deliver meal in a timely manner and before leaving the table, make sure there is nothing else the customer needs.
• Come back at least twice to make sure that nothing else needed.
• Make sure that during the customers stay, their drinks do not get less than half full.
• Clear plates away when it is clear that the customer is finished.
• Recommend desserts and/or after-dinner drinks.
• Bring the check when it is apparent that the dinners are finished and ALWAYS put the check in the middle of the table, NEVER to a single person.
• Thank the dinner for their stay and ask for feedback on the meal.
Café Ignacia Restaurant and Catering Services (August 2004 to July 2005) (March 2008 to June 2008)
PHILIPPINES
Position: Waiter
Job description: • Be able to recommend something to a customer.
• Take drink orders in a timely manner once the customers have been seated.Ask for appetizer orders at this time also.
• Deliver drinks and ask if it's time to order, if so • Take orders meticulously and remember which meals goes with which customer at the table.
• Deliver meal in a timely manner and before leaving the table, make sure there is nothing else the customer needs.
• Come back at least twice to make sure that nothing else needed.
• Make sure that during the customers stay, their drinks do not get less than half full.
• Clear plates away when it is clear that the customer is finished.
• Recommend desserts and/or after-dinner drinks.
• Bring the check when it is apparent that the dinners are finished and ALWAYS put the check in the middle of the table, NEVER to a single person.
• Thank the dinner for their stay and ask for feedback on the meal.
BACHELOR OF SCIENCE IN ELECTRICAL ENGINEERING SY 2000 - 2002 (Undergraduate)