عيد سكرية

• Established and maintained comprehensive policies and procedures to enhance workplace safety and staff protection.
• Implemented ISO45001, ISO14001, and SSC standards, ensuring compliance across all safety initiatives.
• Developed and enforced food safety procedures, meeting all regulatory requirements and industry best practices.
• Conducted thorough investigations of incidents, ensuring detailed documentation and effective communication with stakeholders.
• Coordinated emergency response actions and monitored subcontractors to uphold safety standards and protocols.
• Leveraged data-driven insights to continuously improve safety measures and foster a culture of safety within the organization.