CHIEF ACCOUNTANT
TAXI RESTAURANTS & FOOD CO.LTD.
Total years of experience :20 years, 8 Months
• Responsible for providing timely and accurate annual budgets to the GM as well as the periodic changes to the budget
• Supervising daily business transaction entries.
• Preparation of Monthly P & L branch wise
• Preparation of monthly cash flow
• Preparation of new projects and submit to bank for financing
• Preparation of Yearly Financial Reports.
• Liaised with auditors.
• Able to identify all areas of financial risk across the business and act as per company policy
• Advising and participating in building strategic plans for the business and leading the translation of strategy into financial plans
• Applying the basic principles of internal control policies and accounting procedures to ensure the efficient use of accounting systems in a valid and reliable way
• Calculation of Food Cost
• Monthly and Annual inventory.
• Manage the Team of 3 accountants