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العزب محمود عبدالله el fakharany, SOUS-CHEF

العزب محمود عبدالله el fakharany

SOUS-CHEF

Rixos alamein

Location
Egypt
Education
Bachelor's degree, مطبخ
Experience
10 years, 1 Months

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Work Experience

Total years of experience :10 years, 1 Months

SOUS-CHEF at Rixos alamein
  • Egypt
  • My current job since May 2014

Sous-Chef for restaurant serving Oriental food.
Hire, train, and direct six cooks/chefs.
Plan menu, assure quality control, and minimize waste

Education

Bachelor's degree, مطبخ
  • at معهد سياحه وفنادق
  • August 1997

اداره المطبخ

Specialties & Skills

MENU PLANNING
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Food Styling
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Food Policy
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Sous chef
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Haccap Management
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• Menu Planning
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Food safety (HACCP)
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Food Coasting
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SOUS-CHEF
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• Leader Ship skills
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• Menu Planning
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Languages

English
Intermediate

Memberships

جمعيه الطهاه المصريين
  • عضو عامل
  • March 1997

Training and Certifications

الهاسب سلامه وصحه الغزاء (Training)
Training Institute:
وزاره السياحه
Date Attended:
August 2005
Duration:
120 hours

Hobbies

  • الرياضه