Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
ELAWADY HASSAN, Area Manager

ELAWADY HASSAN

Area Manager·L'ETO CAFFE

Kuwait

Master's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 8 years, 2 months

Area Manager

August 2018 - July 2022

L'ETO CAFFE

As Salimiyah, Kuwait

I found this job using Bayt.com

August 2018 - July 2022

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

RESATAURANT MANAGER

August 2018 - November 2020

August 2018 - November 2020

recruiting, training and supervising staff, overseeing stock levels.
• agreeing and managing budgets, planning menus.
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• promoting and marketing the business, ordering supplies, producing staff rotas
Job role:
Management

RESTAURANT MANAGER

February 2018 - July 2018

Gourmania International Kuwai

February 2018 - July 2018

Oversee the day-to-day operations of all the restaurants and all its aspects.
• Providing leadership and guidance to restaurant managers.
• Managing team performance.
• Monitoring store performance and ensuring operational standards.
• Controlling costs, managing wastages and reducing expenses.
RESTAURANT MANAGER National Arabic Company - Ruby Tuesday Kuwait
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

January 2017 - January 2018

January 2017 - January 2018

Managing the day-to-day operation of the restaurant.
• Maintaining annual budget of restaurant management.
• Solving customer’s complaints regarding quality customer service.
• Maintaining a responsive atmosphere with the customers.
• Ensuring quality food and service as per the Ruby Tuesday standards are being applied on the day-to-day operation of the restaurant

ASSISTANT RESTAURANT MANAGER

January 2016 - January 2017

National Arabic Company – Ruby Tuesday Kuwai

January 2016 - January 2017

Assists the restaurant manager on the day-to-day business operation.
• Ensures maximum guest satisfaction at all times.
• Conducts daily line checks on all restaurant sections.
• Checks working condition of all equipment.
• Immediately addresses all concerns, complaints and questions from guests.
• Ensures cleanliness of the restaurant.
• Prepares required reports and paper works
Job role:
Management

SHIFT LEADER

January 2013 - January 2014

National Arabic Company – Ruby Tuesday Kuwai

January 2013 - January 2014

Teaches new servers essential information, such as restaurant history and interesting facts about the business.
• Teaches new servers the restaurant layout, including table numbers, location of restrooms and route to the kitchen.
• Helps new employees to memorize the menu, learn the ingredients in each dish and taste test items.
• Instructs new employees on proper ways to treat patrons and how to react on challenging situations.
• Constantly evaluates the work of all new employees and provides ongoing training as needed.
• Serves as a positive role model and a mentor for the entire new employees
Job role:
Customer Service and Call Center

WAITER

July 2010 - September 2010

HILTON SHARM WATERFALLS RESORT

Egypt

July 2010 - September 2010

Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day's specials.
• Offer menu recommendations upon request.
INTERCONTINENTAL - SHARM EL SHEIK
WAITER
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

WAITER

July 2008 - September 2008

INTERCONTINENTAL CITY STARS

Egypt

July 2008 - September 2008

Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day's specials.
• Greet and escort customers to their tables.
• Offer menu recommendations upon request
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

AND HOTEL MANAGEMENT. MANSOURA UNIVERSITY

September 2022

September 2022

Master's degree, Hospitality And Hotel Management

Egypt

HOTEL MANAGEMENT. MANSOURA UNIVERSITY

November 2011

November 2011

Bachelor's degree, Hospitality And Hotel Management

Egypt

Skills

BUDGETING

Expert

MANAGEMENT

Expert

MARKETING

Expert

MICROSOFT WORKS

Expert

PRODUCTION

Expert

RECRUITING

Expert

SAFETY

Expert

SUPERVISORY SKILLS

Expert

TABLES

Expert

CUSTOMER SERVICE

Intermediate

Languages

English

Expert

Arabic

Native Speaker

Russian

Beginner