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To oversee the Food & Beverage Operations of the Resort.
All Food & Beverage departments are to be run efficiently and effectively
And maintained to the highest standard.
To further, improve the profitability of Food & Beverage Departments
Reporting directly to the General Manager, Management of all food & Beverage staff.

am in charge in pre-opening phase for all F&B departments including, design, equipment’s, utensils, Machines and furniture’s.
• I am involved in finalizing the agreement with the suppliers.
• Recruiting the right candidates for various positions.
• Create and develop a training plan for whole department.
• Responsible for managing all aspects of the Food & Beverage Departments both in the operational.
• Maximize the profitability of the F&B operations through the implementation of effective cost controls and supplier negotiation. Maintain consistent standards of service