Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
elie mikhael, Executive chef

elie mikhael

Executive chef·Hospitality development group

Saudi Arabia

Bachelor's degree, kitchen art

Work experience

Total years of experience: 21 years, 7 months

Executive chef

November 2015 - Present

Hospitality development group

Dammam, Saudi Arabia

November 2015 - Present

Vip buffet aramco
Beit misk Lebanese restaurant dammam and Dahran
Manolo Pizza Chef Entertainment
www.pizzachefentertainment.com
With this letter I would like to thanks Elie Mikhael for the job he done.
The knowledge he has it was strongly professional, clean, organized and funny as
well, that is an essential part of my business. I was quiet surprise to see how, in
the first day, he gets in feeling with me and my working way.
This is the third time I come as entertainment chef and consultant and the
achievement he reached, from time to time, is worthy of relevance
Hoping he can find interesting challenge in his life. I will be totally available for
any further additional information.
Carefully
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive chef

November 2015 - Present

Hdg beit misk restaurant

Dammam, Saudi Arabia

November 2015 - Present

experience in central kitchen and hotels and food production and safety food hygiene management levels
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive Sous chef

March 2011 - October 2015

carlton al moaibed hotel

Beirut, Lebanon

March 2011 - October 2015

2009 -2010 Restaurant la mare ( Sea food)
2010- 2011 Platinum comet Catering- Saframarine
Under the supervision of Executive chef Alexis claveyrole
2011- 2015 executive Sous chef at Carelton al mouaibed hotel ksa (main kitchen)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef de partie

May 2008 - September 2009

Platinum comet Catering

Lebanon

May 2008 - September 2009

2008 -2009 Platinum comet Catering - Saframarine under the supervision of Executive chef Alexis Claveyrole
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

chef kitchen

October 2007 - July 2008

La marguerita resto pub

Lebanon

October 2007 - July 2008

2007 -2008 La marguerita resto pub
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

demi- chef de partie

June 2003 - November 2007

Restaurant Jammal

Lebanon

June 2003 - November 2007

2006 -2007 Restaurant Jammal (Sea food)
2005 -2006 Restaurant jammal (Sea food)
2004 -2005 Restaurant jammal ( Sea food)
2003 -2004 Restaurant jammal (Sea food)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

douma technical school

June 2007

June 2007

Bachelor's degree, kitchen art

Lebanon

Hospitality management and kitchen art
View attachment

douma technical

June 2007

June 2007

Diploma, kitchen management

Lebanon

GPA (percentage): 72%

GPA (percentage): 72%

full cataring international buffet vip cataring aramco sous chef in carlton al moaibed hotel (*****) banquet main kitchen

Skills

Comic Art
Expert
Comic Art
Expert
Art
Expert
Art
Expert
Platinum
Expert
Platinum
Expert
Catering
Expert
Catering
Expert
SEA
Expert
SEA
Expert
Preparation,butchery,bakery section , grill section ,hot station cold kitchen. Kitchen chef
Expert
Preparation,butchery,bakery section , grill section ,hot station cold kitchen. Kitchen chef
Expert
hospitality management
Expert
hospitality management
Expert
executive
Intermediate
executive
Intermediate
management
Expert
management
Expert
Comic Art
Expert
Comic Art
Expert
Art
Expert
Art
Expert
Platinum
Expert
Platinum
Expert
Catering
Expert
Catering
Expert
SEA
Expert
SEA
Expert

Languages

English

Expert

French

Expert

Arabic

Expert

Training and Certifications

Certifications
kitchen art
douma technical
Oct 2004 - Jun 2007

Hobbies and interests

reading,swimming,