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hicham al abdallah, head chef

hicham al abdallah

head chef·connect catering services

Lebanon

High school or equivalent, الطبخ

Work experience

Total years of experience: 26 years, 9 months

head chef

February 2023 - Present

connect catering services

Alicante, Spain

February 2023 - Present

chef de cuisine for a catering company on board of Trans Ocean Barent
making food for more 300 persons

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

head chef /executive

July 2021 - February 2023

Harlow international

Baghdad, Iraq

July 2021 - February 2023

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous Chef

April 2019 - June 2021

ecolog international

Basra, Iraq

April 2019 - June 2021

menu development, preparing food to more than 250 persons, cost contrôler

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef

March 2018 - April 2019

Blacksheeprestaurants

Central, Hong Kong

March 2018 - April 2019

Lebanese food

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Head Chef

January 2017 - January 2018

Al salal

Al Kuwait, Kuwait

January 2017 - January 2018

As a sous chef/head chef

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Lebanese sous chef /catering chef

June 2014 - December 2016

Saudi catering

Riyadh, Saudi Arabia

June 2014 - December 2016

Lebanese & Arabic food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Catering sous chef

July 2010 - December 2013

Yémen catering & services

Sanaa, Yemen

July 2010 - December 2013

Catering Lebanese & Arabic food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Lebanese sous chef

January 2008 - May 2010

Capitol hotel

Dubai, United Arab Emirates

January 2008 - May 2010

Lebanese & Arabic food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous chef

January 2005 - November 2007

Restaurant Maxim

Riyadh, Saudi Arabia

January 2005 - November 2007

Lebanese & Arabic food

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous chef

December 2000 - December 2004

Yemen catering & services

Sanaa, Yemen

December 2000 - December 2004

Sous chef, specialized in Arabic & continental food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Opening team

January 1999 - November 2000

Holiday Inn

Beirut, Lebanon

January 1999 - November 2000

Plat du jour

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

المدرسة المهنية الفنية

June 1996

June 1996

High school or equivalent, الطبخ

Lebanon

GPA (percentage): 70%

GPA (percentage): 70%

Good

Skills

Professional in excel
Intermediate
Professional in excel
Intermediate
Enjoy working with food,focused,creative.
Expert
Enjoy working with food,focused,creative.
Expert
Food planing and production,planing menus.
Expert
Food planing and production,planing menus.
Expert
Menu link
Intermediate
Menu link
Intermediate
Cost containment.
Expert
Cost containment.
Expert
Professional in Microsoft
Expert
Professional in Microsoft
Expert
Cuisine
Expert
Cuisine
Expert
Catering
Expert
Catering
Expert
Food
Expert
Food
Expert
Food Cost
Intermediate
Food Cost
Intermediate
Food Service
Expert
Food Service
Expert
Hygiene
Expert
Hygiene
Expert
Cooking
Expert
Cooking
Expert
HACCP
Expert
HACCP
Expert
Food Safety
Expert
Food Safety
Expert

Languages

English

Expert

French

Intermediate

Arabic

Expert

Training and Certifications

Certifications
HACCP awareness training program
Apr 2023
the basic food hygiene training program
Dec 2023

Training
compressed air emergency breathing system initial deployment training
enertech Qatar
Aug 2023
tropical basic offshore safety induction and emergency training
enertech Qatar
Aug 2023