store supervisor
Trading group for hospitality
Total des années d'expérience :8 years, 4 Mois
Maintain inventory.
Perform opening and closing procedures.
Resolve customer complaints or comments.
Prepare reports for the owners.
Scheduling shifts.
Assist customers.
Approve contracts with vendors.
Develop and maintain inventory control records.
Ensure customer satisfaction by addressing all complaints and feedbacks, in a timely and professional manner.
• Maintain a safe and hygienic work environment.
• Provide excellent customer service by greeting and seating guests, taking orders and serving food and beverages.
Manage and maintain the school's assets, including furniture, equipments and supplies.
• Coordinate with suppliers to ensure timely delivery of materials and supplies.
• Conduct periodic inventories to ensure accuracy of assets records.
Prospecting and generating new leads.
• Conducting sales presentations.
• Building and maintaining relationships.
• Negotiating and closing deals.
• Meeting sales targets.
• Reporting and tracking sales activities.
Provide excellent customer service by greeting and seating guests, taking orders and serving food and beverages.
• Maintain knowledge of menu items and make recommendations to customers based on their preferences.
• Proceed payments and handling cash and credit card transactions accurately.
• Assist in maintaining a clean and organized dining area.