elijah stanley, Cluster food & Beverage Manager

elijah stanley

Cluster food & Beverage Manager

S hotel group

Location
United Arab Emirates - Dubai
Education
Master's degree, B.Sc (Hotel Mgmt& Catering Science)
Experience
16 years, 2 Months

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Work Experience

Total years of experience :16 years, 2 Months

Cluster food & Beverage Manager at S hotel group
  • United Arab Emirates - Dubai
  • My current job since August 2020
Food&Beverage and Catering Manager at Wakira Investments
  • United Arab Emirates - Dubai
  • My current job since February 2019

• Handling Food & Beverage for Hotel Hyatt Place Baniyas Square & Hotel Flora Al- Barsha.
• Streamlining hotel operation in terms of S.O. P’S, Procedures, operational style, Policies & standards.
• Partially handling kitchen operation by maintaining standard.
• Part of HACCP team and to maintain highest hygiene standard to maintain A GOLD.
• Reducing staff turnover and maintain good and healthy working atmosphere.
• Introducing staff training, staff welfare, staff orientation, staff developments etc.
• Driving revenue in all areas by giving individual targets.
• Making budgets, focus on customers, knowledge of market trends, Key factors of success.
• Maintain time management, People management, to achieve the targets.

Restaurant & Banquet Manager at LANDMARK GROUP(Hotel Citymax)
  • United Arab Emirates - Dubai
  • January 2013 to February 2019

 Working on yearly financials with expense reports.
 Creating yearly promotional calendar & creating action plans to execute.
 Assisting F&B Manager in planning, co-ordinating & executing the day today operation.
 Handles operation of 8 outlets co-ordinating with the outlet heads. (Huddle Sports Bar 200 covers, Claypot (Indian) 135 covers, Sizzling Wok (Asian) 140 covers, City café 148 covers, Lavazza (coffee shop) 32 covers, Room Service 691 rooms, Pool Bar 35 covers, Seasons outdoor unit.
 Assisting & support with a pro-active attitude to handle situation.
 Act as a middle-man to collect operation difficulties to the senior management to support the outlets.
 So-Far handling successfully driving revenue close to the budgets. (28 m)
 Co-ordinates with all the managers for preparing duty rotas, month to date reports etc.
 Constantly keeping a track of business activities with forecast & stretch budgets.
 Co-ordinates for all the promotions & festivals on time to achieve the targets.
 Acts as revenue drivers with a strong market study.

Restaurant Manager at SFCS GROUP (India Palace)
  • United Arab Emirates - Dubai
  • February 2008 to October 2012

 Governing the restaurant which has 200 covers Dining Restaurant with indoor & outdoor parties, takeaway & home delivery.
 Maintain daily sales record and monthly manager reports.
 Maintain P&L report with the controller.
 Taking care of 60 staffs including service, kitchen & general duty.
 Responsible for the revenue & daily business plans.
 Responsible for all the activities of the restaurant.
 Responsible for staff training & aggressive in adhering to rules & regulations.
 Scheduling duty and daily briefings will be taken.

 Tracking guest comments and working towards it.
 Taking care of HR issues with the staff.
 Sole responsible of the restaurant as it is a freestanding restaurant.
 Following of all sale records and all types of book keeping which supports the operation.

Education

Master's degree, B.Sc (Hotel Mgmt& Catering Science)
  • at subbalakshmi lakshmipathy college of science
  • April 2003

I did my hotel management & catering science and specialized in food & beverage operations.

Specialties & Skills

Team Player
good in excel,word,power point

Languages

English
Expert

Training and Certifications

yes (Certificate)
Date Attended:
March 2012
Valid Until:
March 2012

Hobbies

  • Playing Cricket
    Played for districts under 16 matches, played for schools and universities.