Restaurant Manager
Crunchy's Restaurant
Total years of experience :22 years, 8 Months
Reports direct to operation manager or general manager, Overall in charge on restaurant daily operation.Ensure the continuity of overall restaurant operation.Responsible to all activities with impact on restaurant product quality, service and cleanliness. Completes restaurant monthly reports.Budget and control assigned P&L items.Responsible for all restaurant equipment's, including proper operation, repair, planned maintenance and energy conservation. Executes and maintains staff incentives calendar activities. Manage staff training program. Trains the training supervisor and manager trainees. Responsible for the restaurant personnel files. Evaluate the performance of employees and recommend appropriate action such wage increase, promotion, suspension.termination, etc. Identify potentials in restaurant staff and develop their responsibilities in line with this to increase skills in relevant areas. Make decisions during restaurant operation (related to restaurant operation) that are within established operating policy. Schedule and assigned labor for the restaurant operation. Responsible for product ordering, foods, raw items, packaging, and even cleaning items. Manage and control the home delivery service of the restaurant. Evaluates the areas covered by home delivery service.
Reports direct to operation manager or general manager, Overall in charge on restaurant daily operation.Ensure the continuity of overall restaurant operation.Responsible to all activities with impact on restaurant product quality, service and cleanliness. Completes restaurant monthly reports.Budget and control assigned P&L items.Responsible for all restaurant equipment's, including proper operation, repair, planned maintenance and energy conservation. Executes and maintains staff incentives calendar activities. Manage staff training program. Trains the training supervisor and manager trainees. Responsible for the restaurant personnel files. Evaluate the performance of employees and recommend appropriate action such wage increase, promotion, suspension.termination, etc. Identify potentials in restaurant staff and develop their responsibilities in line with this to increase skills in relevant areas. Make decisions during restaurant operation (related to restaurant operation) that are within established operating policy. Schedule and assigned labor for the restaurant operation. Responsible for product ordering, foods, raw items, packaging, and even cleaning items. Manage and control the home delivery service of the restaurant. Evaluates the areas covered by home delivery service.
Reports direct to operation manager or general manager, Overall in charge on restaurant daily operation.Ensure the continuity of overall restaurant operation.Responsible to all activities with impact on restaurant product quality, service and cleanliness. Completes restaurant monthly reports.Budget and control assigned P&L items.Responsible for all restaurant equipment's, including proper operation, repair, planned maintenance and energy conservation. Executes and maintains staff incentives calendar activities. Manage staff training program. Trains the training supervisor and manager trainees. Responsible for the restaurant personnel files. Evaluate the performance of employees and recommend appropriate action such wage increase, promotion, suspension.termination, etc. Identify potentials in restaurant staff and develop their responsibilities in line with this to increase skills in relevant areas. Make decisions during restaurant operation (related to restaurant operation) that are within established operating policy. Schedule and assigned labor for the restaurant operation. Responsible for product ordering, foods, raw items, packaging, and even cleaning items. Manage and control the home delivery service of the restaurant. Evaluates the areas covered by home delivery service.
Ensure that the brand standard was followed and implemented on overall restaurant daily operation. Deliver the highest standard of restaurant food product quality, great customer service and highest standard of restaurant cleanliness. Protects the brand name by following all the brand standards.
My course deal with aircraft's electrical system, navigation system, and communication system. We are the one responsible on installing communication and navigating equipment's in aircraft as well as the electrical system.
I passed primary and secondary school with all passing grades.