عماد الشرباتي

Responsible for the day-to-day operation of the assigned outlet and coordinate all activities to
establish and achieve the highest possible customer satisfaction.
Promoted efficiency, confidence, courtesy and an extremely high standard.
Demonstrate pride in the workplace and personal appearance at all times when representing the
restaurant thus identifying a high level of commitment.
Applied Company rules and process.
Organized schedules for all personnel according to the forecast and within the limits of the staffing
guide, to ensure adequate the manpower at all times and under the guidance of the Food and
Beverage Manager.