EMMANEL ARTHUR

Greet and seat guests with professionalism, ensuring a welcoming and warm start to their dining experience.
- Take and serve orders with precision, ensuring high service quality and satisfaction.
- Maintain deep knowledge of food, drink, and wine options to confidently advise guests.
- Communicate effectively with kitchen and bar teams for efficient service coordination.
- Monitor table needs and cleanliness throughout the guest experience.
- Handle guest feedback or concerns with discretion and professionalism.
- Support shift leaders and contribute to training new staff on service standards and hygiene protocols