Barista
Royal Concepts
مجموع سنوات الخبرة :1 years, 2 أشهر
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also schedule meetings and travel for executives.
The F&B area can be devided into the kitchen and service department. The kitchen is responsible for creating food, whereas the service is responisble for serving their customers (in a Restauarnt, Bar, Café, etc.) Find out what a Bar Manager, Sommelier or Restaurant Manager is doing.
Typical responsibilities include vacuuming, dusting, laundry, mopping and waxing floors and changing and laundering linen. Some housekeeper/maid positions also require cooking or food preparation and heavy cleaning, like cleaning windows and furniture.
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