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Ernie Cualbar, jr sous chef/head sushi chef

Ernie Cualbar

jr sous chef/head sushi chef·zershek catering company

Kuwait

Diploma, computer technology

Work experience

Total years of experience: 17 years, 0 months

jr sous chef/head sushi chef

January 2021 - Present

zershek catering company

As Salimiyah, Kuwait

January 2021 - Present

-responsible for daily kitchen operation.smooth flow, cleanliness and proper stocking.
-responsible for managing kitchen staff on each line of duties and sectio.
-provides quality and best food experience to customers.
-creating a unique and excellent menu for the resturant.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

August 2018 - December 2020

ovo restaurant company

As Salimiyah, Kuwait

August 2018 - December 2020

-leads the kitchen for a smooth restaurant operations.
-assist the executive for executing new menus for the restaurant.
-responsible for the availabilitu of stocks and inventory.
-managing kitchen staff for the best quality of foods.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

garde manger chef/sushi chef

February 2014 - August 2018

mmc/lenotre paris kuwait

Al Mahbulah, Kuwait

February 2014 - August 2018

-responsible for the stock availability.
-execute new menus for sushi and some japanese food.
-lead staff for the catering team that goes out the country for the events.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

head sushi chef

July 2008 - February 2013

tokyo teriyaki restaurant

Makati City, Philippines

July 2008 - February 2013

-head sushi chef for the restaurant branch.
-executing best sushi menus and japanese hot menus for the restaurant.
-responsible for the availability of stocks and inventory.
-lead the restaurant kitchen staff for daily operations serivice.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

paranaque city college of science and technology

April 2026

April 2026

Diploma, computer technology

Philippines

GPA (point): 1.5 out of 5

GPA (point): 1.5 out of 5

graduate of two year course in computer technology
View attachment

Skills

Efficiencies
Expert
Efficiencies
Expert
Time Management
Expert
Time Management
Expert
Food Safety
Expert
Food Safety
Expert
Food
Expert
Food
Expert
ColdFusion
Expert
ColdFusion
Expert
productive and gets the task well done
Expert
productive and gets the task well done
Expert
working under pressure
Expert
working under pressure
Expert
flexible and hard working
Expert
flexible and hard working
Expert
punctual
Expert
punctual
Expert
cooking
Expert
cooking
Expert
work knowledge
Expert
work knowledge
Expert

Languages

English
Expert

Training and Certifications

Training
general cpr and basic first aid training
mmc catering kuwait
Aug 2014
level 2 food safety training
sgs-ssc academy arabian peninsula
Jun 2016
food saftey and personal hygiene
mmc catering
Aug 2017
6 hour level 2 food safety course and examination
boeker/high field middle east and asia
Mar 2014
Show credentials

Hobbies

  • Cooking
    food safety training level 2 under boeker/haccp