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Ernie Regalario, chef/cook

Ernie Regalario

chef/cook·Prime Hospitality LLC (U.A.E)

United Arab Emirates

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 1 years, 9 months

chef/cook

January 2013 - September 2014

Prime Hospitality LLC (U.A.E)

United Arab Emirates

January 2013 - September 2014

Prime Hospitality LLC (U.A.E)
Chopstick Restaurant (Dubai Mall Branch)
Foreign Food Cook
2013 to present
Duties And Responsibilities: Appetizer/Salad/Dessert Station: *Making dough for dimsun wrapper and noodles.
*Mise en place.
*Prepare a range of Hot and Cold appetizer, salad, vegetable fruits, egg and starch dishes including a preparation of various dressing.
Cutter Station: *Prepare and cut a range of meats, poultry, seafood and vegetable according to stardard of the company.
Cook Station: *Cooking in a wok cooking preffered.
*Cooking to create a variety of entrees from meats, poultry and seafood with a range of complementary stocks, sauces and soup preparation.
*Withdraw, receive and store kitchen requisition.
Company industry:
Hospitality & Accomodation
Job role:
Management

Education

The Fisher Valley College

January 2010

January 2010

Diploma, Hotel And Restaurant Management

Philippines

The Fisher Valley College Hotel And Restaurant Management

Skills

COOKING
Intermediate
COOKING
Intermediate
FOOD SAFETY
Beginner
FOOD SAFETY
Beginner
HOUSEKEEPING
Beginner
HOUSEKEEPING
Beginner
SANITATION
Beginner
SANITATION
Beginner
TRAINING
Expert
TRAINING
Expert

Languages

English

Expert

Tagalog

Expert