إسماعيل حسن

-Greeted and served guests in a fast-paced, high volume environment
-Manage tables of up to 10 guest, ensuring timely and accurate order taking and
delivery
-Increase sales by 15% through upselling and suggesting menu items
-Maintained a clean and organized dining area, adhering to health and safety
standards
-Collaborated with kitchen staff to ensure efficient food preparation and delivery

-Greeted and served guests
-Managed tables and sections assigned for me
-Provided excellent customer service and ensured customer satisfaction
-Provide exceptional customer service to a diverse clientele
-Handled cash transactions