Joree Conjusta

Provide full-service dining in a high-volume lounge environment.
Accurately take and encode orders using POS system.
Coordinate closely with kitchen for proper food release and plating.
Assist kitchen staff during peak hours with basic food preparation and station support.
Currently training in barista operations including espresso preparation, milk steaming, and coffee assembly.
Assisting in basic bartending tasks such as drink preparation support, bar setup, and stock monitoring.
Maintain cleanliness of service stations, bar area, and dining space at all times.
Assist in inventory monitoring and stock replenishment for food and beverage supplies.

Assisted in plated fine dining service for VIP guests (30+ covers per service).
Supported kitchen team in food dispatch and plating coordination.
Ensured correct sequence of courses during formal dining service.
Maintained high standards of professional service and hygiene compliance.
Maintained strict hygiene and sanitation standards in all service areas.