Essam Mohamed, Pharmacy Cashier

Essam Mohamed

Pharmacy Cashier

Ali Abdulwahab Al Mutawa

Location
Kuwait - As Salimiyah
Education
Diploma, Accounting
Experience
9 years, 10 Months

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Work Experience

Total years of experience :9 years, 10 Months

Pharmacy Cashier at Ali Abdulwahab Al Mutawa
  • Kuwait - Al Kuwait
  • My current job since June 2022
Cashier at Nazm restaurant ( Lebanese cuisine )
  • Kuwait - Hawali
  • October 2021 to May 2022

•Processing Payments of the orders by using a micros POS system.
• Familiar with online orders (Talabat and delivaroo).
• Processing incoming purchase invoices and raising daily reports to the accounts department.
• Preparing daily reports files of the cashier sales and menu items sale by using Microsoft Excel and raise it to the outlet manager by email.
• Preparing monthly report inventory of the restaurant items. • Preparing monthly reports of the sales and expenses and raising them to the accounts department.

Cashier at the Regency hotel Kuwait
  • Kuwait - Hawali
  • July 2014 to October 2021

The regency hotel Kuwait - from July 2014 till September 2016 Main restaurant cashier:

• Welcoming the customer upon entering the restaurant.
• bills processing and hits the orders on the micros system.
• Taking the orders from the customer and offering the special of the day.
• Preparing customer reservations and raising them to the outlet manager.
• Ensuring to achieve guest satisfaction all the time.
• prepare the daily financial reports, logging the necessary to endorse it to the next shift to follow up.
• Actively attend the departmental training and train new employees.
• Familiar with k.net machines and online orders.
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The regency hotel Kuwait- From September 2016 till date: order taker & cashier In-room dining
• preparing a bill of the guest orders by using micros system.
• Familiar with online orders (carriage-delivaroo-Talabat - OGO).
• Preparing the daily report of the sales and menu items sales of the outlet.
• Raising emails of the daily reports to the outlet manager.
• Following up on all the orders of the foods and beverages which are going to the guest rooms.
• Receiving customer reservations of the hotel’s restaurants by phone.
• Upselling and providing recommendations to the guests when needed.
• Following up on the items to be picked up from the stores and preparing an issue request by using the materials control Fidelio system.
• Preparing monthly report of the inventory and raising it to the outlet manager.
• Maintain grooming standards at all times.
• Following the feedback from the guests and endorsing it to the outlet supervisor .
• Following up on all the items in the outlet and ensuring their quality and validity.

Education

Diploma, Accounting
  • at Sohag University
  • January 2009

Qualification: accounting

Specialties & Skills

Costing
Inventory
Microsoft Excel
Hospitality
restaurants
restaurants management
operation
supervising
ACCOUNTANCY
CASHIER
COMMUNICATION SKILLS
CUSTOMER SERVICE SKILLS
FINANCIAL
INVENTORY MANAGEMENT
LEADERSHIP
teamwork
time management
accounting
office work

Languages

English
Expert
Arabic
Native Speaker