Dispatcher,
Nai Food Company
Total years of experience :7 years, 7 Months
When I joined my current company i didn't have much knowledge about food industry considering my previous job was to do with mainly electronic, furniture and partially food. But since then I have enquired enough information on how food items are preserved. These are some of fundamentals to preserved: : Produced and expiry date : Arrangements based on its categories : Using of FIFO and LIFO at all cost : Receiving correct brand of the items : Tidiness of the storage : Proper packing and delivering on time