Sports nutritionist
Nusavi (Nutrition, Health and Life)
Total years of experience :9 years, 8 Months
• Preparation of nutritional plans
• Sports nutritional planning, specific sports, pre-competition, post training and recovery
• Specific caloric calculation - Educational charlas for specific groups.
• Webinars-conferences - Workshops: all life cycles.
Develop public policy proposals, draft laws, management models, technical standards, regulations, agreements and other normative instruments for healthy food and nutrition considering the nutritional epidemiological situation, health determinants, food security and sovereignty of the country; as well as to prevent nutrition-related diseases;
Develop plans, programs, projects, tools and/or technical instruments with guidelines/strategies for healthy food and nutrition considering the nutritional epidemiological situation, health determinants, food security and food sovereignty of the country; as well as to prevent nutrition-related diseases;
Manage and evaluate the implementation and application of technical and legal regulations, plans, programs, projects, tools and/or technical instruments with guidelines/strategies for healthy eating and adequate nutrition;
Manage inter-institutional, inter-sectoral and intra-institutional for the implementation of strategies, programs and/or plans for food and nutrition, food security and food sovereignty.
Develop and evaluate training plans on healthy eating and nutrition for the National Health System.
• Preparation of nutritional plans for sports nutrition
• Sports nutritional planning, specific sports, pre-competition, post training and recovery
• Specific caloric calculation
• Educational talks
• Coordinate and evaluate actions related to the management of the entities of the National Health System through monitoring and evaluation of plans, programs, projects:
• Representative health projects: Cerebrovascular Accident (CVA) prevention project With the aim of reducing mortality and disability due to CVA, training health personnel.
• Nutritional Recommendations for athletes from the sports center
• Anthropometric analysis and body mass estimation
• Diet therapy
• Control of standards approved by the Ministry of Health for clinics and hospitals.
• Management of Internal Hospital projects
• Preparation of nutritional plans for all life cycles: Overweight and obesity, Breastfeeding, clinical patient.
• Post-surgical nutritional recommendations.
• Talks to hospital staff about nutrition and hygiene standards - Nutritional care and prescription of hospital diets for post-natal patients surgical.
• Determination of balanced menus and portions for staff.
• Purchasing management for the preparation of the hospital menu.
• Supply warehouse management.
• Supervision of kitchen staff.