Evans Gwadoya Àngaya

 Led night shift team in the Fruits and Vegetables department, overseeing
receiving, stocking, and inventory management.
 Supervised staff, provided on-the-job training, and ensured smooth operations
during high-volume night shifts.
 Maintained high standards of product quality, freshness, and presentation while
handling perishable goods.
 Coordinated timely stock replenishment and resolved operational issues to
support store goals.

 Operated forklifts safely to load, unload, and transport goods within the
warehouse and sales floor.
 Performed receiving duties, verifying incoming shipments for accuracy, quantity,
and condition.
 Managed inventory storage, rotation, and organization to minimize waste and
ensure FIFO compliance.
 Assisted in daily warehouse operations, including stock counting and maintaining
clean, safe work areas.
 Served as Team Leader for fruits and vegetables section, coordinating team
tasks and ensuring efficient workflow.
 Handled full receiving process for fresh produce deliveries, inspecting
quality and documenting discrepancies.
 Operated forklifts and assisted with material handling to support stocking
and distribution.
 Managed night shift receiving and storekeeping duties, maintaining
inventory accuracy and operational standards.
 Contributed to waste reduction and timely availability of fresh goods for
retail sales.