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Fadi Hammoud

Executive Chef·Qatar Airways

Lebanon

Bachelor's degree, chef

Work experience

Total years of experience: 7 years, 1 months

Executive Chef

April 2019 - April 2026

Qatar Airways

Doha, Qatar

April 2019 - April 2026

An Executive Chef is responsible for leading and managing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. The role includes menu planning and development, supervising and training kitchen staff, controlling food costs and inventory, maintaining health and safety regulations, and coordinating with other departments to deliver an exceptional dining experience. An Executive Chef also drives culinary innovation while ensuring efficient kitchen performance and customer satisfaction

Company industry:: Airlines

Education

IULM University Of Languages And Communication

January 1997