Madani Aminu

Worked at Yale Biscuit Company for 10+ years.
Responsible for industrial biscuit production, bread, cakes, and pastries.
Managed bakery operations, quality control, food safety, and team supervision.
Experienced with industrial ovens and high-volume bakery production.

As a Kitchen Assistant, my main responsibilities were:
- Preparing ingredients for daily cooking including washing, peeling and cutting vegetables and meat
- Assisting chefs during food preparation and cooking
- Maintaining high standards of cleanliness and hygiene in the kitchen and cooking areas
- Washing dishes, pots, and kitchen equipment promptly
- Receiving and storing food supplies correctly
- Working as part of a team to serve customers quickly during busy periods
- Following all food safety and health regulations

I am known for being fast, clean, hardworking, and able to work under pressure.

standards Washed dishes and kitchen equipment
Followed all food safety regulations Worked well in
a fast-paced team environment